Keto Cheese Log With Candied Nuts And Rosemary Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(1971 reviews)
Keto Cheese Log With Candied Nuts And Rosemary
Zylo Recipes

Description

Imagine a velvety-smooth cheese log, its heart a creamy dream, encased in a captivatingly crisp shell of candied nuts. This is more than just an appetizer; it's an experience, a journey for the palate that begins with a sweet crunch and culminates in a savory, decadent finish. The initial bite yields to the satisfying snap of the candied nut coating, each fragment releasing a burst of sweetness that dances on the tongue.

Beneath this delightful exterior lies a treasure of soft, yielding cheese, its texture a luxurious contrast to the nutty armor. The cheese itself is rich and flavorful, a blank canvas upon which the sweetness of the nuts and any accompanying herbs or spices can truly shine. This cheese log is an endlessly versatile centerpiece for any gathering.

Picture it gracing a beautifully arranged cheeseboard, surrounded by an array of complementary flavors and textures. The vibrant colors of fresh fruits, the salty tang of cured meats, and the crispness of assorted crackers all find harmony alongside this elegant creation. During the festive holiday season, this cheese log truly comes into its own.

Its sophisticated presentation and irresistible flavor make it a welcome addition to any celebration, whether a cozy family gathering or a grand holiday feast. Imagine serving it alongside a selection of your favorite crackers, allowing your guests to create their perfect bite. The interplay of the creamy cheese, the crunchy nuts, and the crisp cracker is a symphony of textures and flavors that is sure to delight.

Beyond the holidays, this cheese log is equally at home at any casual get-together. It's the perfect snack to share with friends during movie night, a delightful addition to a picnic basket, or a simple yet elegant appetizer to serve before dinner. Its versatility makes it a reliable choice for any occasion, and its irresistible flavor will keep your guests coming back for more.

Preparing this cheese log is a rewarding experience. The aroma of the candied nuts as they bake fills the kitchen with warmth and sweetness, creating a welcoming and festive atmosphere. The simple act of assembling the log, pressing the nuts into the soft cheese, is a tactile pleasure.

And the final presentation, a beautifully crafted cheese log ready to be shared, is a source of pride and satisfaction. This is a recipe that is sure to become a cherished tradition, a go-to appetizer that will impress your guests and delight your taste buds for years to come.

Preparation Time

Prep Time
1 h 0 min
Cook Time
5 min
Total Time
1 h 5 min

Nutrition Information

Per 1 servings serving
C
Calories
600 Kcal

C
Carbs
12 g
Fi
Fiber
2 g
Sugar
8 g

P
Protein
18 g

C
Fats
55 g
Saturated Fats 30 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 150 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    5 ounce
    2.
    Pecans, Raw
    Pecans, Raw
    1-½ tablespoon, chopped
    3.
    Walnuts
    Walnuts
    1-½ tablespoon, chopped
    4.
    Rosemary, Fresh
    Rosemary, Fresh
    ½ tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 teaspoon
    6.
    Olive Oil
    Olive Oil
    1 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Shape the cream cheese into a log with your hands. Refrigerate for 15 minutes to firm while preparing the coating.
    2.
    Finely chop pecans, walnuts, and rosemary. Combine with oil and syrup in a frying pan. Toast over medium heat until fragrant, stirring to coat the nuts evenly.
    3.
    Remove the nut mixture from heat and season with salt and pepper. Stir to combine and let cool completely.
    4.
    Remove the cheese log from the fridge. Sprinkle the cooled nut mixture onto a plate. Roll the cheese log in the mixture until fully coated.
    5.
    Wrap the coated cheese log in plastic wrap. Refrigerate for 30 minutes to firm before serving.