Keto Cheesy Avocado Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(1366 reviews)
Keto Cheesy Avocado Dip
Zylo Recipes

Description

This creamy avocado dip is a symphony of textures and flavors, a vibrant blend that's as pleasing to the palate as it is to the eye. Imagine scooping up a generous portion, the cool, smooth avocado base yielding to the slight tang of sour cream. Nestled within are pockets of rich, subtly nutty cheese, its distinctive flavor adding depth and complexity to the creamy foundation.

The sweet bite of finely diced red onion provides a delightful counterpoint, while the juicy bursts of tomato add a refreshing brightness that elevates the entire experience. The beauty of this dip lies in its simplicity and the harmonious way the ingredients complement each other. The creamy avocado provides a luxurious base, its richness balanced by the tangy sour cream and the sharp, savory cheese.

The red onion lends a subtle sweetness and a pleasant crunch, while the tomatoes contribute a refreshing acidity that cuts through the richness and adds a burst of freshness. Served chilled, this dip is an ideal appetizer for any gathering. Its vibrant green hue and colorful mix-ins make it an attractive addition to any table spread.

Picture a platter adorned with an array of colorful, crisp vegetables – crunchy celery sticks, vibrant bell pepper strips, refreshing cucumber slices, and verdant broccoli florets – all ready to be dipped into the luscious avocado creation. Each bite is a delightful combination of textures and flavors, a satisfying crunch followed by the cool creaminess of the dip, the subtle sharpness of the onion, and the juicy sweetness of the tomato. It’s an appetizer that appeals to a wide range of palates, offering something for everyone to enjoy.

Beyond its appeal as an appetizer, this versatile dip can also be used in a variety of other ways. Spread it on sandwiches or wraps for a creamy and flavorful alternative to mayonnaise. Dollop it on top of grilled chicken or fish for a touch of richness and flavor.

Or simply enjoy it as a satisfying snack with your favorite crunchy vegetables. No matter how you choose to enjoy it, this avocado dip is sure to become a go-to favorite.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings serving
C
Calories
440 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
5 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 400 mg
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Ingredients

    1.
    Avocado
    Avocado
    2 each
    2.
    Cherry Tomato
    Cherry Tomato
    2 cherry
    3.
    Sour Cream
    Sour Cream
    1 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Red Onion
    Red Onion
    1 tablespoon
    6.
    Gouda Cheese
    Gouda Cheese
    ¼ cup, grated
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the avocado flesh to a food processor along with the sour cream, lemon juice, salt, and pepper. Blend well until smooth and creamy. Transfer the mixture to a mixing bowl.
    2.
    Finely dice the tomatoes and add them to the mixing bowl along with the finely diced red onion and half of the Gouda cheese. Stir gently to combine all ingredients evenly.
    3.
    Scatter the remaining Gouda cheese over the top of the dip. Serve immediately with your favorite low-carb dippers, such as cucumber slices, bell pepper strips, or keto-friendly chips.