Keto Chili Garlic Snack Mix Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
5/5
(7 reviews)
Keto Chili Garlic Snack Mix
Zylo Recipes

Description

This flavorful snack mix is a breeze to prepare, delivering a satisfying crunch and a vibrant, savory taste that will keep you coming back for more. The star of the show is a chili-garlic paste, easily found in the international aisle of most supermarkets. Its complex flavor profile, a delightful combination of heat and umami, permeates every piece of the mix, creating a truly addictive experience.

Feel free to experiment with different chili pastes to find your perfect level of spice. Harissa, with its smoky and earthy notes, makes an excellent alternative, adding another layer of depth to the overall flavor. The beauty of this recipe lies in its simplicity and adaptability.

You can easily customize the mix to your liking by incorporating your favorite nuts, seeds, and spices. Consider adding toasted pumpkin seeds for a subtle sweetness and satisfying chew, or perhaps some chopped almonds for a richer, buttery flavor. A dash of smoked paprika can enhance the smoky notes, while a pinch of cumin adds a warm, earthy touch.

The possibilities are endless! Imagine the satisfying snap as you bite into a piece of this crispy snack mix. The initial burst of flavor from the chili paste is followed by the nutty goodness of the almonds and the subtle crunch of the seeds.

It's a symphony of textures and tastes that dances on your palate, leaving you feeling completely satisfied. This snack mix is perfect for any occasion. Whether you're looking for a quick and easy afternoon snack, a flavorful addition to your next party platter, or simply a way to add some excitement to your everyday routine, this recipe is sure to please.

It's also a great make-ahead option, as the flavors meld and deepen over time. Simply store it in an airtight container at room temperature, and it will be ready to enjoy whenever the craving strikes. Prepare to be amazed by how such a simple combination of ingredients can create such an explosion of flavor!

Preparation Time

Prep Time
0 min
Cook Time
10 min
Total Time
10 min

Nutrition Information

Per 1 servings (1 oz each) serving
C
Calories
180 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
7 g

C
Fats
15 g
Saturated Fats 2 g
Unsaturated Fats 12 g

Cholestrol 0 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1 tablespoon
    2.
    Almonds, Raw
    Almonds, Raw
    1 cup, whole pieces
    3.
    Sunflower Seeds
    Sunflower Seeds
    ½ cup, whole pieces
    4.
    Raw Pepitas by Trader Joe's
    Raw Pepitas by Trader Joe's
    ½ cup
    5.
    Sambal Oelek Paste Of Chili by Rooster
    Sambal Oelek Paste Of Chili by Rooster
    2 tablespoon
    6.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp

Instructions

    1.
    Begin heating a skillet over medium-high heat. Add the oil and the nuts to the skillet. Reduce the heat slightly to medium-low to prevent burning. Allow the nuts to toast, stirring occasionally, for approximately 6-7 minutes, or until they are fragrant and lightly golden brown.
    2.
    Add the sambal (or harissa) and the salt to the toasted nuts. Start with 1/8 teaspoon of salt, and then add an additional 1/8 teaspoon if desired for a saltier flavor. Continue to cook and stir for another 1-2 minutes, ensuring all ingredients are well combined and toasted together. The chili paste should coat the nuts evenly.
    3.
    Remove the skillet from the heat and let the snack mix cool completely on a baking sheet or in a bowl. Once cooled, store the toasted nuts in an airtight container at room temperature to maintain their crispness and flavor.