Keto Chilli, Garlic And Tomato Compound Butter Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.8/5
(2165 reviews)
Keto Chilli, Garlic And Tomato Compound Butter
Zylo Recipes

Description

Imagine a rich, fragrant butter, infused with a symphony of warming spices and a gentle touch of heat. This delightful creation begins with the creamy base of butter, its subtle sweetness providing the perfect canvas for the layers of flavor that follow. As the butter slowly melts, it releases an intoxicating aroma that fills the kitchen, hinting at the culinary adventure to come.

Finely ground spices are carefully blended into the butter, each contributing its unique character to the overall profile. Warm notes of paprika and cumin dance with the earthy undertones of coriander and the subtle sweetness of cinnamon. A touch of cayenne pepper adds a gentle warmth that tantalizes the taste buds without overwhelming the palate.

The spices bloom in the melted butter, their flavors deepening and melding together to create a complex and harmonious blend. The texture of this spiced butter is as appealing as its flavor. It transforms from a solid block to a luscious, velvety sauce as it melts, coating food evenly and imparting its rich flavor to every bite.

When chilled, it can be sliced into rounds and used to top grilled meats or roasted vegetables, adding a burst of flavor and visual appeal. This spiced butter is incredibly versatile, lending itself to a wide range of culinary applications. Spread it generously over grilled chicken or pork for a flavorful and succulent main course.

Toss it with freshly cooked vegetables like broccoli, green beans, or Brussels sprouts for a simple yet elegant side dish. Add a dollop to your morning eggs for a spicy and flavorful twist, or spread it on toast for a comforting snack. It’s also delicious melted over steak, adding a rich and savory depth to the meat.

The possibilities are endless, limited only by your imagination. Beyond its delightful taste, this spiced butter also adds a touch of visual appeal to any dish. The vibrant colors of the spices create a beautiful marbling effect, transforming ordinary food into a feast for the eyes.

Whether drizzled over vegetables or dolloped onto grilled meats, it adds a touch of elegance and sophistication to any meal.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 servings (per tablespoon) serving
C
Calories
135 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 40 mg
Sodium 100 mg
Potassium 20 mg
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Ingredients

    1.
    Hot Chili Peppers, Red, Raw
    Hot Chili Peppers, Red, Raw
    1 tablespoon, chopped
    2.
    Sundried Tomatoes In Oil by Pastene
    Sundried Tomatoes In Oil by Pastene
    2 pieces
    3.
    Garlic
    Garlic
    1 clove
    4.
    Butter, Unsalted
    Butter, Unsalted
    ½ cup

Instructions

    1.
    Add the butter to a mixing bowl and allow it to come to room temperature so that it is soft and mixable, but not melted.
    2.
    Finely chop and de-seed the chilli and finely chop the tomatoes. Mince the garlic and add all to the bowl with the butter. Mix together thoroughly to combine.
    3.
    Lay out a square sheet of saran wrap. Spoon the flavored butter along the center of the square, then roughly form a sausage shape with the butter.
    4.
    Bring the edges of the wrap up around the butter, wrapping it tightly in a sausage shape. Twist each end of the wrap securely to seal. Transfer the butter to the fridge to firm up for 20 minutes.