Keto Chocolate And Cranberry Muffins Recipe

Breakfast
Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
5/5
(2447 reviews)
Keto Chocolate And Cranberry Muffins
Zylo Recipes

Description

Imagine biting into a warm, tender muffin, its crumb infused with the comforting aroma of winter spices. This is what awaits you with these delightful treats, perfect for a cozy morning or an afternoon indulgence. The blend of cinnamon, nutmeg, and cloves creates a symphony of flavors that dance on your palate, evoking memories of crackling fireplaces and festive gatherings.

Studded throughout these golden-brown muffins are bursts of tart cranberries, their ruby-red hue adding a touch of visual appeal. The cranberries provide a welcome contrast to the rich, decadent chocolate that weaves its way through every bite. The chocolate, melted into the batter and sprinkled in chunks, offers a smooth, velvety texture that complements the slight tanginess of the berries.

These muffins are not only delicious but also boast a wonderfully moist and airy crumb. Each bite is a melt-in-your-mouth experience, a testament to the careful balance of ingredients. The sweetness is perfectly balanced, never overpowering, allowing the spices and fruit to shine.

Picture yourself enjoying these muffins fresh from the oven, their warmth spreading through your hands. The aroma alone is enough to lift your spirits, and the first bite is a revelation. They are equally enjoyable served alongside a steaming cup of coffee or tea, making them the ideal companion for a relaxing break.

Whether you're looking for a festive treat to share with loved ones or a comforting indulgence for yourself, these spiced chocolate cranberry muffins are sure to satisfy. They're a delightful way to celebrate the flavors of the season, bringing warmth and joy to every occasion. From their appealing aroma to their balanced flavor and moist crumb, every aspect of these muffins is crafted to deliver a satisfying and flavorful experience.

Enjoy the simple pleasure of a homemade muffin, elevated with the harmonious blend of seasonal ingredients.

Preparation Time

Prep Time
12 min
Cook Time
20 min
Total Time
32 min

Nutrition Information

Per 1 servings (per muffin) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Raw Egg Whole
    Raw Egg Whole
    3 medium
    2.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    10 ounce
    3.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    2 tablespoon
    4.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    5.
    Ginger, Ground
    Ginger, Ground
    2 teaspoon
    6.
    Cinnamon
    Cinnamon
    2 teaspoon
    7.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    8.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    1-½ tablespoon
    9.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    10.
    Baking Soda
    Baking Soda
    ½ teaspoon
    11.
    Cranberries, Fresh
    Cranberries, Fresh
    ½ cup, whole pieces
    12.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup
    13.
    Coconut Oil
    Coconut Oil
    ¼ cup
    14.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees Fahrenheit and line a 12 cup muffin tray with muffin cases.
    2.
    Add the ground almonds, ginger, cinnamon, cocoa powder, erythritol, baking soda and salt to a food processor. Blend well to combine.
    3.
    Add the eggs and blend again.
    4.
    Melt the coconut oil and add to the blender along with the syrup, lemon juice, vanilla and almond milk. Blend to form a smooth batter.
    5.
    Transfer the batter to a mixing bowl and stir through the fresh cranberries.
    6.
    Divide the mixture evenly between the muffin cases.
    7.
    Transfer to the oven to bake for 18-20 minutes until firm to touch. Allow to cool before serving.