Keto Chocolate Cocoa Frosting Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
5/5
(1169 reviews)
Keto Chocolate Cocoa Frosting
Zylo Recipes

Description

Indulge in the decadent allure of this rich cocoa frosting, a dream come true for those seeking a luscious, guilt-free treat. Imagine a velvety smooth cloud, intensely flavored with the deep, satisfying taste of dark chocolate, gracefully enveloping your favorite desserts. This frosting transcends the ordinary, offering a symphony of textures and flavors that dance on your palate.

Crafted with a generous helping of unsweetened cocoa powder, this frosting delivers an unparalleled chocolate intensity. Each spoonful is a journey into the heart of pure cocoa, without the cloying sweetness of traditional frostings. The result is a sophisticated, balanced flavor that complements a wide array of baked goods.

Picture this cocoa frosting generously swirled atop a batch of freshly baked cupcakes, its deep brown hue contrasting beautifully with the pale cake beneath. Envision it spread thick between layers of a decadent chocolate cake, adding a touch of elegance and intrigue. Or perhaps you'd prefer to use it as a creamy dip for crisp, buttery cookies, elevating a simple snack into a gourmet experience.

This frosting is not only delicious but also incredibly versatile. Its smooth, spreadable texture makes it a decorator's dream, perfect for creating intricate designs and adding a personal touch to your creations. Whether you're a seasoned baker or a novice in the kitchen, this cocoa frosting is sure to impress.

And with its ability to stay fresh in the refrigerator for up to two days when properly stored, you can always have a touch of chocolate indulgence within easy reach. Discover the joy of savoring your favorite treats, enhanced by the unforgettable taste of this exquisite cocoa frosting, a testament to the fact that indulgence and well-being can indeed go hand in hand.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 fl oz serving
C
Calories
294 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
2 g

C
Fats
28 g
Saturated Fats 16 g
Unsaturated Fats 11 g

Cholestrol 85 mg
Sodium 62 mg
Potassium 88 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.25 cup
    2.
    Butter, unsalted
    Butter, unsalted
    3 tbsp
    3.
    Cream cheese
    Cream cheese
    4 oz
    4.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 tbsp
    5.
    Cocoa powder
    Cocoa powder
    2 tbsp
    6.
    Vanilla extract
    Vanilla extract
    0.13 tsp
    7.
    Liquid stevia
    Liquid stevia
    10 Drop

Instructions

    1.
    Begin by whipping cold heavy cream in a stand mixer until stiff peaks form. Transfer the whipped cream to a clean bowl and refrigerate. Wipe the mixing bowl clean, switch to the paddle attachment, and mix softened butter at medium speed until it's smooth and creamy. Add softened cream cheese to the mixer and blend until the mixture is light and fluffy, resembling frosting.
    2.
    Blend powdered erythritol and cocoa powder into the frosting. Add vanilla extract and liquid stevia drops. Once the frosting is mixed, gently fold in the whipped cream from Step 1. Mix at high speed for a few seconds until the frosting is light, airy, and lump-free. Refrigerate to firm it up if needed.
    3.
    Use the chocolate frosting to ice cakes, cupcakes, or sweetbreads. Dip berries and Keto cookies into the frosting. For decorating, transfer the frosting to a piping bag or a Ziploc bag with a corner cut off. Pipe the frosting as desired. Store any leftover frosting in an airtight container in the refrigerator for up to 48 hours.