Keto Chocolate Coconut Butter Cups Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
5/5
(8 reviews)
Keto Chocolate Coconut Butter Cups
Zylo Recipes

Description

Indulge in these delightful miniature chocolate coconut butter cups, the perfect bite-sized treat to quell any sweet craving. Crafted with rich, unsweetened chocolate, these cups offer a deep, satisfying cocoa flavor that is beautifully complemented by the smooth, creamy texture of coconut butter. A hint of sweetener enhances the natural sweetness of the coconut, creating a harmonious balance that is both decadent and guilt-free.

Each cup is a small package of pure pleasure, offering a melt-in-your-mouth experience that is both comforting and invigorating. The slight chewiness of the coconut butter adds an interesting textural contrast to the smooth chocolate, making each bite a delightful surprise. These little cups are perfect for an afternoon pick-me-up, a post-dinner dessert, or a satisfying snack any time you desire a sweet treat.

Easy to make and even easier to enjoy, these chocolate coconut butter cups can be prepared in advance and stored for whenever the mood strikes. Keep them chilled in the refrigerator for up to a week, or freeze them for longer storage – they maintain their wonderful flavor and texture remarkably well. The versatility of this recipe also invites experimentation.

Consider infusing your coconut butter with a dash of vanilla extract or a pinch of sea salt to elevate the flavor profile. You can also stir in other ingredients to add even more excitement to the mix. These cups are a blank canvas to your culinary creativity.

Whether you're following a specific dietary plan or simply looking for a healthier alternative to traditional sweets, these chocolate coconut butter cups are sure to please. Their compact size makes them ideal for portion control, allowing you to enjoy a guilt-free indulgence without overdoing it. These miniature treats are a testament to the fact that you can savor delicious, satisfying sweets while maintaining a healthy lifestyle.

Each bite is a reminder that simple ingredients, when combined with care, can create moments of pure bliss.

Preparation Time

Prep Time
40 min
Cook Time
0 min
Total Time
40 min

Nutrition Information

Per 1 servings (1 cup) serving
C
Calories
360 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
6 g

C
Fats
35 g
Saturated Fats 27 g
Unsaturated Fats 3 g

Cholestrol 5 mg
Sodium 15 mg
Potassium 150 mg
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Ingredients

    1.
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    100% Unsweerened Dark Chocolate Baking Chips by Pascha
    40 gram
    2.
    All Natural Coconut Butter by Maranatha
    All Natural Coconut Butter by Maranatha
    1-½ tbsp
    3.
    Vanilla Extract
    Vanilla Extract
    0 teaspoon
    4.
    Unsweetened Coconut Flake by Kroger
    Unsweetened Coconut Flake by Kroger
    1 teaspoon

Instructions

    1.
    Melt the chocolate chips in a microwave-safe dish until melted. Mix using a spatula and allow the chocolate to finish melting as you mix. Then add 1/8 tsp. vanilla extract and any sweetener of your choice (a few drops of stevia extract works best) and mix.
    2.
    Line the muffin tray with mini muffin liners and carefully add a small amount of the melted chocolate to each muffin hole while spooning the chocolate up the sides about ¾ of the height of the muffin liners. Transfer the pan to the freezer for 10 minutes to allow the chocolate to firm up.
    3.
    Meanwhile, melt the coconut butter by placing the coconut butter jar in a hot water bath. Do not melt the coconut butter in the microwave since It will burn the coconut butter. Once melted, measure out 1/5 tbsp. coconut butter in a small bowl and mix in 1/8 tsp. vanilla extract.
    4.
    Remove the muffin tray from the freezer and add a dollop of coconut butter to each muffin hole. Transfer the muffin tray back to the freezer to allow the coconut butter to set for a couple of minutes.
    5.
    Once the coconut butter is set, take the muffin tray out of the freezer and cover the coconut butter layer with the remaining melted chocolate. Evenly spread out the chocolate over the coconut butter to ensure all the coconut butter is fully covered. Sprinkle unsweetened coconut flakes on top of the chocolate layer.
    6.
    Transfer the muffin tray back to the freezer for about 20 minutes to allow the chocolate to fully set and firm up. Enjoy right away. Leftover chocolate coconut butter cups can be left in the fridge to remain chilled or in the freezer.