Keto Chocolate Dipped Cookie Dough Footballs Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(2077 reviews)
Keto Chocolate Dipped Cookie Dough Footballs
Zylo Recipes

Description

Imagine sinking your teeth into a treat where a rich, dark chocolate coating gives way to a soft, melt-in-your-mouth cookie dough center. This delightful dessert offers a symphony of textures and flavors that dance on your palate. The initial snap of the chocolate is followed by the subtle sweetness of the cookie dough, creating a harmonious balance that's both satisfying and comforting.

These treats are incredibly versatile, easily shaped into festive designs for any occasion. Picture them as footballs for game day, adding a playful touch to your snack spread. Or perhaps you'd prefer simple circles, triangles, or squares for an everyday indulgence.

For celebrations, transform them into hearts or stars, creating an elegant and tempting visual display. The key to a smooth, delectable cookie dough lies in carefully preparing your dry ingredients. Sifting the almond and coconut flours ensures a delicate texture that perfectly complements the richness of the chocolate.

When melting the chocolate, patience is key. Gentle, consistent stirring over low heat prevents burning and ensures a velvety smooth ganache. As the dessert cools, you might notice subtle changes in the chocolate's appearance, perhaps the development of faint white streaks.

Rest assured, this is a natural occurrence and doesn't affect the flavor or quality of the chocolate. The dessert remains perfectly safe and delicious to eat. Each bite of this dessert is a small moment of pure pleasure, a combination of textures and tastes that invites you to savor every morsel.

It's a treat that appeals to all ages, bringing a touch of joy to any gathering or a quiet moment of self-indulgence. Whether you're sharing them with friends, family, or simply enjoying them on your own, these chocolate-covered cookie dough creations are sure to delight. The slight crunch of the chocolate paired with the soft cookie dough is an experience that will keep you wanting more.

Preparation Time

Prep Time
1 h 10 min
Cook Time
5 min
Total Time
1 h 15 min

Nutrition Information

Per 1 piece serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
14 g
Saturated Fats 8 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Butter, unsalted
    Butter, unsalted
    8 tbsp
    2.
    Brown Sugar Replacement
    Brown Sugar Replacement
    1 tbsp
    3.
    Vanilla extract
    Vanilla extract
    0.25 tsp
    4.
    Liquid stevia
    Liquid stevia
    5 Drop
    5.
    Almond flour
    Almond flour
    0.5 cup
    6.
    Coconut flour
    Coconut flour
    0.13 cup
    7.
    Dark Chocolate Chips (Keto-friendly)
    Dark Chocolate Chips (Keto-friendly)
    40 chips
    8.
    Dark Chocolate Chips (Keto-friendly)
    Dark Chocolate Chips (Keto-friendly)
    40 chips
    9.
    Cream Heavy Whipping
    Cream Heavy Whipping
    3 fl oz

Instructions

    1.
    Cream room temperature butter in a stand mixer fitted with a paddle attachment. Once the butter is soft and creamy, add your brown sugar substitute, vanilla extract, and liquid stevia drops to the bowl. Blend the ingredients together until the sweetener dissolves and you 92re left with a pale brown, creamy mixture.
    2.
    Combine almond flour, coconut flour, and the first amount of Keto chocolate chips together in a small bowl, then add the ingredients to your stand mixer. Blend the ingredients at a low speed until you have creamy cookie dough. Since there are no eggs in the dough, you can taste the dough and add more sweetener as you feel necessary.
    3.
    Put the cookie dough in your refrigerator for at least 20 minutes for it to chill and firm up. After 20 minutes, line a sheet tray with parchment paper and pull your cookie dough from the fridge. Shape 1-tablespoon portions into flat football shapes on the tray. Take your time and use your fingers to smooth the edges out to get the right shape.
    4.
    Place the tray of cookie dough footballs in your freezer for 30 minutes. When the time is almost up, create a double boiler on your stove to melt the second amount of chocolate chips listed. Add the second amount of chocolate chips and the heavy cream measured in volume to the bowl in your double boiler. Make sure there is at least 1-inch of water in the bottom of your double boiler to melt the chocolate and cream together at low heat. Use a rubber spatula to continually stir the chocolate until it melts and comes together in a chocolate sauce.
    5.
    Remove the bowl of chocolate sauce from the stove and set it on a potholder to cool. Continually stir the chocolate to help it cool down. When the cookie dough footballs are ready, use a fork or a baker 92s dipping fork to dip the footballs in the chocolate one by one. Use a butter knife to release the footballs from your fork back onto the lined sheet tray to cool.
    6.
    Return the chocolate-dipped footballs to your refrigerator to cool down. Once the chocolate is set, you can serve them. Keep the dessert cold until you 92re ready to eat it.