Keto Chocolate Pecan Balls Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(1464 reviews)
Keto Chocolate Pecan Balls
Zylo Recipes

Description

These delightful pecan balls are a symphony of textures and flavors, making them a perfect treat any time of day. Imagine sinking your teeth into a subtly sweet, nutty sphere that satisfies your cravings while providing a boost of energy. These aren't just any ordinary sweets; they're a carefully crafted combination of wholesome ingredients, designed to be both delicious and nourishing.

The base of these delectable balls features a blend of pumpkin seeds, lending a delicate crunch and earthy undertones, finely chopped pecans, contributing a rich, buttery essence, and ground almonds, providing a smooth, almost melt-in-your-mouth consistency. The addition of cocoa powder infuses a deep, chocolatey note that isn't overly assertive, but rather complements the nutty profile beautifully. To bind these ingredients together, creamy almond butter is used, enhancing the nutty flavor and adding a lusciousness that's simply irresistible.

Melted butter is incorporated to enrich the mixture, ensuring that the balls hold their shape perfectly after chilling. The result is a bite-sized indulgence that's both satisfying and guilt-free. The combination of crunchy, smooth, and slightly chewy textures creates a dynamic sensory experience with every bite.

The flavors are equally complex, with the earthiness of the pumpkin seeds, the buttery richness of the pecans, the subtle sweetness, and the deep cocoa notes all harmonizing perfectly. These pecan balls are not only a treat for your taste buds but also a convenient and portable snack that you can enjoy on the go. Keep a batch in your refrigerator for a quick and healthy pick-me-up whenever you need a little something to brighten your day.

For those seeking a variation, feel free to experiment with different nuts to tailor the flavor to your preferences. Macadamia nuts, with their delicate, buttery flavor, or hazelnuts, with their slightly toasted notes, would both make excellent additions, creating a unique and equally delightful treat.

Preparation Time

Prep Time
50 min
Cook Time
0 min
Total Time
50 min

Nutrition Information

Per 1 pecan balls serving
C
Calories
90 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
8 g
Saturated Fats 2 g
Unsaturated Fats 5 g

Cholestrol 10 mg
Sodium 1 mg
Potassium 20 mg
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Ingredients

    1.
    Breakfast Butter Melted
    Breakfast Butter Melted
    2 tbsp
    2.
    Cocoa Powder Dry Unsweetened
    Cocoa Powder Dry Unsweetened
    2 tbsp
    3.
    Erythritol
    Erythritol
    1.5 tbsp
    4.
    Almond butter, unsalted
    Almond butter, unsalted
    1 tbsp
    5.
    Cinnamon
    Cinnamon
    1 tsp
    6.
    Pecans, raw
    Pecans, raw
    0.67 cup, chopped
    7.
    Almonds, raw
    Almonds, raw
    0.5 cup, ground
    8.
    Pumpkin seeds
    Pumpkin seeds
    0.25 cup

Instructions

    1.
    Add the pumpkin seeds, 1/4 cup chopped pecans, cocoa powder, ground almonds, and erythritol to a food processor. Pulse to combine, breaking down the seeds and nuts into small chunks. Transfer the crumbly nut mixture to a mixing bowl. Adjust the sweetener to taste.
    2.
    Add the almond butter, melted butter, and cinnamon to the bowl with the nut mixture. Mix well until everything is combined and the mixture is dough-like, holding its shape.
    3.
    Divide the nutty chocolate mixture into 12 even portions. Roll each portion into a ball using your hands. Arrange the balls across a plate or small tray.
    4.
    Place the remaining chopped pecans in a small bowl. Roll each ball in the chopped pecans, ensuring they are studded all over. Transfer the rolled balls to the fridge for 20-30 minutes to chill and set firm. Store in an airtight container until ready to eat.