Keto Chorizo and Parmesan Scrambled Eggs Recipe

Breakfast
Gluten Free
Quick Easy
4.7/5
(2543 reviews)
Keto Chorizo and Parmesan Scrambled Eggs
Zylo Recipes

Description

Imagine waking up to a vibrant and satisfying scramble, a delightful combination of textures and tastes that will invigorate your senses. This chorizo, parmesan, and basil scramble is a culinary experience that transcends the ordinary, making it a superb choice for a leisurely breakfast or a delightful brunch. The foundation of this dish is a bed of fluffy, perfectly cooked eggs, their richness providing a canvas for the other flavors to shine.

Intermingled with the eggs is the star of the show: smoky Spanish chorizo. Each bite of chorizo releases a burst of savory, slightly spicy notes that dance across your palate. The chorizo infuses the entire scramble with its distinctive character, creating a depth of flavor that is both comforting and exciting.

To balance the richness of the eggs and chorizo, we introduce the tangy sharpness of parmesan cheese. The parmesan, grated to a delicate consistency, melts slightly into the warm eggs, creating pockets of cheesy goodness that add a delightful textural contrast. Its robust flavor cuts through the richness, preventing the dish from becoming too heavy and adding a welcome complexity.

Fresh basil, with its bright, aromatic presence, elevates this scramble to new heights. The basil leaves, carefully chopped and scattered throughout the dish, release their fragrant oils, creating a symphony of scents that will awaken your appetite. Its slightly peppery, subtly sweet flavor complements the smokiness of the chorizo and the tanginess of the parmesan, tying all the elements together in perfect harmony.

The interplay of these ingredients creates a culinary masterpiece that is both simple and sophisticated. It's a dish that is perfect for a relaxed weekend morning, a special occasion brunch, or even a quick and satisfying weeknight meal. Consider serving it alongside a light salad for a complete and balanced meal, the crisp greens providing a refreshing counterpoint to the richness of the scramble.

Alternatively, toast adds a satisfying crunch. This chorizo, parmesan, and basil scramble is more than just a recipe; it's an invitation to indulge in a moment of pure culinary pleasure. It's a dish that is sure to impress your family and friends, and one that you will find yourself returning to time and time again.

Preparation Time

Prep Time
5 min
Cook Time
6 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 300 mg
Sodium 700 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    4 medium
    2.
    Fresh Food Spanish Chorizo by Sainsbury's
    Fresh Food Spanish Chorizo by Sainsbury's
    2 ounce
    3.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    4.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    7.
    Olive Oil
    Olive Oil
    ½ tablespoon

Instructions

    1.
    Crack the eggs into a mixing bowl along with the parmesan, salt and pepper. Beat well to combine.
    2.
    Roughly dice the chorizo. Heat the olive oil in a skillet over a medium heat and add the diced chorizo, cooking until golden and the chorizo releases its oils.
    3.
    Add the beaten egg to the skillet and allow to settle for a moment.
    4.
    Scatter in the basil and scramble with a wooden spoon until cooked through.