Imagine waking up on a crisp morning to the enticing aroma of a savory breakfast hash simmering on the stove. This vibrant dish is a delightful way to kickstart any day, especially when you're looking for something both satisfying and wholesome. It’s also a brilliant way to repurpose leftover roasted vegetables from a holiday feast, transforming them into a brand-new culinary experience.

This breakfast hash features a medley of colorful, low-carbohydrate vegetables, each contributing its unique texture and subtle sweetness. The earthy notes of sage complement the richness of the dish, while juicy pieces of breakfast sausage add a hearty and flavorful protein boost. The combination is truly irresistible, creating a symphony of tastes and textures that dance on your palate.

Pan-frying the vegetables brings out their natural sugars, creating a slightly caramelized exterior that adds depth and complexity to the dish. For those mindful of carbohydrate intake, butternut squash can be used in moderation or substituted with another low-carb squash variety, diced into small, bite-sized pieces, and pan-fried to perfection. Any breakfast sausage you enjoy will work beautifully in this recipe, or even ground pork, transforming the breakfast hash into a dish your own.

To complete this culinary masterpiece, top the hash with a perfectly fried egg. As you cut into the golden yolk, it oozes out, creating a creamy sauce that coats the vegetables and sausage, adding an extra layer of richness and indulgence. The runny yolk beautifully binds all the elements of the dish.

The hash is both nourishing and deeply satisfying, keeping you feeling energized and full until lunchtime. It’s a comforting and flavorful start to the day, perfect for those who appreciate a hearty and wholesome breakfast.