Keto Christmas Quiche Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Vegetarian
4.6/5
(2083 reviews)
Keto Christmas Quiche
Zylo Recipes

Description

Imagine a slice of warm, inviting quiche gracing your holiday brunch or festive dinner table. This isn't just any quiche; it's a celebration of flavors and textures, a comforting dish that embodies the spirit of the season. The base is a flaky, golden crust, baked to a perfect crisp that provides a delightful contrast to the creamy filling within.

Each bite offers a satisfying blend of buttery pastry and rich custard. At the heart of this quiche lies a velvety cheese filling, its tanginess adding a delightful zest to the overall experience. The cheese, melted to perfection, creates a smooth, luscious texture that simply melts in your mouth.

Its subtle sharpness is carefully balanced, making it appealing to a wide range of palates. Swirled artfully through this creamy canvas is a layer of vibrant cranberry relish, a jewel-toned accent that not only adds visual appeal but also introduces a burst of sweetness and tartness. The cranberries, cooked to a soft, jam-like consistency, offer a pleasing textural counterpoint to the smooth cheese.

The combination is a symphony of flavors – the savory cheese, the sweet and tart cranberries, all harmonizing within the comforting embrace of the buttery crust. This quiche is more than just a dish; it's an experience. It's the warmth of the oven on a chilly day, the joy of sharing a meal with loved ones, and the satisfaction of creating something beautiful and delicious.

Whether served as a stunning centerpiece or a delightful side, this festive quiche is sure to become a cherished holiday tradition. It's a dish that evokes feelings of warmth, comfort, and celebration, making it the perfect addition to your holiday spread. The aroma alone, a blend of baked pastry, melting cheese, and simmering cranberries, will fill your kitchen with the scents of the season, inviting everyone to gather around and enjoy the magic of the holidays.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 servings serving
C
Calories
550 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
28 g

C
Fats
48 g
Saturated Fats 25 g
Unsaturated Fats 18 g

Cholestrol 250 mg
Sodium 500 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Egg Whole
    Raw Egg Whole
    4 medium
    2.
    Keto Cranberry Relish
    Keto Cranberry Relish
    3 servings
    3.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    7 ounce
    4.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    5.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    6.
    Heavy Cream
    Heavy Cream
    ½ cup
    7.
    Brie Cheese
    Brie Cheese
    ⅓ cup
    8.
    Blue Cheese
    Blue Cheese
    ⅓ cup
    9.
    Natural Foods Flax Seed Meal by Now
    Natural Foods Flax Seed Meal by Now
    ¼ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 380 degrees Fahrenheit (190 degrees Celsius).
    2.
    In a food processor, combine ground almonds, flax, butter, salt, and pepper. Blend until a chunky crumb forms.
    3.
    Add one egg to the food processor and blend again until a dough forms.
    4.
    Press the dough into an 18cm loose-bottom tart case. Prick the base with a fork, cover loosely with foil, and bake for 10 minutes. Let cool slightly.
    5.
    In a mixing bowl, whisk together the cream, remaining eggs, salt, and pepper.
    6.
    Add the grated cheddar, crumbled blue cheese, and brie to the egg mixture. Mix well.
    7.
    Spread the cranberry relish evenly across the baked pastry base.
    8.
    Pour the cheese and egg mixture into the tart case.
    9.
    Reduce the oven temperature to 360 degrees Fahrenheit (180 degrees Celsius) and bake the quiche for 30-35 minutes, until golden brown and cooked through. Let cool slightly before serving.