Keto Christmas Stuffing Prosciutto Cups Recipe

Gluten Free
Quick Easy
Sides
Snacks
4.9/5
(1578 reviews)
Keto Christmas Stuffing Prosciutto Cups
Zylo Recipes

Description

Imagine delicate cups crafted from thinly sliced cured ham, each one cradling a flavorful, savory stuffing. These baked prosciutto cups are an elegant and effortless appetizer, ideal for festive gatherings or any occasion calling for a touch of culinary finesse. The process begins by carefully arranging the prosciutto strips into muffin tin cups, creating a delightful vessel for the delectable filling.

The stuffing itself is a symphony of textures and tastes. Picture a blend of perfectly seasoned ingredients, perhaps with aromatic herbs and subtle spices, that meld together to create a rich and satisfying experience. The cups are then crowned with a generous sprinkle of parmesan cheese, which melts and crisps in the oven, adding a salty, nutty counterpoint to the savory ham and stuffing below.

As these prosciutto cups bake, the aroma that fills your kitchen is simply irresistible. The prosciutto transforms into a golden, crispy shell, while the stuffing becomes tender and infused with the flavors of the surrounding ham. The parmesan cheese bubbles and browns, creating a visually appealing and texturally satisfying crust.

Serve these delightful appetizers warm, allowing your guests to savor the interplay of flavors and textures. The crispy prosciutto provides a delightful contrast to the soft, savory stuffing, while the melted parmesan cheese adds a touch of richness and complexity. These cups can be enjoyed as a festive snack, a sophisticated holiday appetizer, or even as a creative alternative to traditional stuffing.

They also pair wonderfully with a refreshing side salad, providing a balanced and complete culinary experience. For those seeking a dairy-free alternative, the recipe can be easily adapted. Simply prepare the stuffing using coconut or olive oil instead of butter, and omit the parmesan cheese altogether, or substitute with nutritional yeast for a cheesy flavor.

Whether you're catering to dietary restrictions or simply looking for a lighter option, these prosciutto cups remain a flavorful and satisfying treat. These prosciutto cups are not only delicious but also incredibly versatile. They can be made in advance and reheated, making them perfect for parties or potlucks.

Their elegant presentation and delightful flavors are sure to impress your guests, making them a welcome addition to any gathering. With their combination of savory, salty, and slightly sweet notes, these prosciutto cups are an irresistible appetizer that will leave everyone wanting more.

Preparation Time

Prep Time
7 min
Cook Time
15 min
Total Time
22 min

Nutrition Information

Per 1 cups serving
C
Calories
380 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
20 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 400 mg
Potassium 200 mg
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Ingredients

    1.
    Prosciutto
    Prosciutto
    4 slice
    2.
    Parmesan Cheese
    Parmesan Cheese
    2 teaspoon, grated
    3.
    Mushrooms
    Mushrooms
    2 medium
    4.
    Diced Pancetta by Waitrose
    Diced Pancetta by Waitrose
    1-½ ounce
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    White Onion
    White Onion
    1 tablespoon
    7.
    Sage, Dried
    Sage, Dried
    1 teaspoon
    8.
    Walnuts
    Walnuts
    1 tablespoon, halves
    9.
    Celery
    Celery
    1 medium - stalk - 7 1/2" to 8" long
    10.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    ½ tablespoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit. Arrange each piece of prosciutto in a muffin cup, ensuring it covers the base and sides.
    2.
    Finely dice the onion, mushrooms, and celery. Roughly chop the walnuts and cranberries. Melt the butter in a skillet over medium heat. Add the onion, mushrooms, celery, walnuts, cranberries, pancetta, and sage. Stir well and pan-fry until the pancetta is cooked and browned, and the vegetables are tender.
    3.
    Divide the stuffing mixture evenly between the prosciutto cups, filling each about 3/4 full. Sprinkle each cup with a half teaspoon of grated parmesan.
    4.
    Transfer the tray to the oven and bake for 12-15 minutes, or until the prosciutto is crisp and golden, and the stuffing is hot. Let cool slightly in the tin, then gently remove with a spatula to serve.