Keto Corn Dog Bites Recipe

Gluten Free
Paleo
Sides
Snacks
4.9/5
(1274 reviews)
Keto Corn Dog Bites
Zylo Recipes

Description

These miniature corn dog bites offer a delightful twist on a classic fairground favorite, transforming it into a convenient and crowd-pleasing snack or appetizer. Imagine sinking your teeth into a perfectly golden-brown exterior, yielding to a soft, slightly sweet batter that encases a savory, juicy hot dog. The contrast of textures and flavors is simply irresistible.

Each bite-sized piece delivers a burst of nostalgic flavor, reminiscent of summer days and carefree fun. The subtly sweet batter provides a comforting foundation, while the encased hot dog adds a satisfying meaty richness. The overall effect is a harmonious blend of sweet and savory, making these corn dog bites an instant hit with both kids and adults.

Their diminutive size makes them perfect for dipping in your favorite condiments. Think tangy mustard, creamy mayonnaise, or even a fiery chili sauce – the possibilities are endless. These are fantastic for parties, potlucks, or even a fun family dinner.

Beyond their delicious taste, these corn dog bites also boast an appealing visual presentation. The golden-brown hue of the fried batter is incredibly inviting, and their small size makes them easy to handle and enjoy. Serve them on a platter with an array of dipping sauces for a truly memorable snack experience.

Whether you're looking for a fun appetizer to share with friends or a tasty treat to satisfy your own cravings, these corn dog bites are sure to deliver. Their playful presentation and comforting flavor make them a guaranteed crowd-pleaser, bringing smiles and a sense of nostalgia to any occasion. Enjoy the satisfying crunch and savory goodness of these delightful bite-sized treats, a perfect snack for any occasion.

Preparation Time

Prep Time
17 min
Cook Time
28 min
Total Time
45 min

Nutrition Information

Per 1 2 corn dog bites serving
C
Calories
180 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
6 g

C
Fats
15 g
Saturated Fats 6 g
Unsaturated Fats 8 g

Cholestrol 40 mg
Sodium 250 mg
Potassium 50 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    4 large
    2.
    Almond Flour
    Almond Flour
    1 cup
    3.
    Almond Milk, Plain Or Original, Unsweetened
    Almond Milk, Plain Or Original, Unsweetened
    ½ cup
    4.
    Salt
    Salt
    ¼ teaspoon
    5.
    Hot Dog, Beef (Kosher), Plain
    Hot Dog, Beef (Kosher), Plain
    3 regular - 10 per pound

Instructions

    1.
    Preheat an oven to 350 degrees. Separate HALF your total eggs. Set the egg whites into a stand mixer with a whip attachment and set the egg yolks aside for later. Whip the egg white to stiff peaks and set them aside in a small bowl.
    2.
    Wipe your mixing bowl clean. Place in the egg yolks set aside earlier and whip them until they thicken and become a light, opaque yellow (this can take up to 5 minutes). Then, whip in the almond flour until you have a crumbly paste.
    3.
    Whip into the mixing bowl your remaining whole eggs, almond milk, and salt. Once fully mixed, remove your bowl from your stand mixer. Use a spatula or hand whisk to gently fold in the stiff egg whites you set aside earlier.
    4.
    Line a 12-count muffin tin with cupcake liners. Remove the rounded ends of your hot dogs. Slice each hot dog into 4 pieces (one piece for each muffin tin). Place each piece of hot dog standing up in the center of each muffin tin.
    5.
    Use a spoon or scoop to transfer the liquid batter over each hot dog, filling each cupcake liner about ¾ full.
    6.
    Bake the corn dog bites for 25-28 minutes, until you seen golden brown tops. Enjoy with your favorite mustard or a squirt of ketchup!