Keto Cream of Lettuce Soup Recipe

This quick and easy Keto cream of lettuce soup makes for a deliciously warming lunch or light dinner option. This is a great way to use up any lettuce in the fridge with the addition of nothing more than a few basic pantry staples. This simple soup is both budget-friendly and time friendly - ideal for a quick hot meal. This Keto soup is a great way to make use of any leftover store-bought lettuce you may have in the fridge, or homegrown from your garden! We have used iceberg lettuce to make our Keto soup. However, you may use an alternative such as butter or romaine lettuce if preferred. Just follow the recipe as written, swapping for your choice of lettuce. This quick and easy Keto soup is easily adaptable and would be just as delicious dairy-free. If you would like to enjoy this soup minus the dairy, you may use coconut oil in place of butter and coconut cream in place of heavy cream, omitting the cream cheese. Alternatively, you may use olive oil or a vegan Keto-friendly dairy spread in place of the butter and an appropriate plant-based cream alternative. Please note that the recipe has been trialed only with dairy, so use alternative ingredients that you are familiar cooking with, at your discretion. Please remember to adjust your macros to account for any changes you make to the recipe.