Keto Creamy Cucumber Salad Recipe

Gluten Free
Quick Easy
Salads
Sides
Snacks
Vegetarian
5/5
(10 reviews)
Keto Creamy Cucumber Salad
Zylo Recipes

Description

This cucumber salad is a celebration of simple, fresh flavors and crisp textures. Imagine thinly sliced cucumbers, their cool, subtle sweetness forming the base of this revitalizing dish. Each bite offers a satisfying crunch, a testament to the freshness of the ingredients.

The dressing, a delicate balance of tangy and sweet, elevates the cucumbers to new heights. A splash of vinegar provides a delightful zing, awakening the palate and complementing the natural sweetness of the cucumbers. A touch of sweetener rounds out the flavors, creating a harmonious blend that is both refreshing and satisfying.

Finely chopped herbs, such as dill or mint, are generously scattered throughout the salad, adding a layer of aromatic complexity. Their bright, verdant notes mingle with the other flavors, creating a symphony of taste that dances on the tongue. The herbs not only contribute to the overall flavor profile but also add a visual appeal, transforming the simple salad into a work of art.

A sprinkle of freshly ground pepper adds a subtle warmth, enhancing the other flavors and providing a gentle contrast to the cool cucumbers and tangy dressing. This cucumber salad is incredibly versatile, making it a perfect accompaniment to a wide range of dishes. Its light and refreshing nature makes it an ideal counterpoint to richer, heavier meals.

It pairs beautifully with grilled chicken or fish, providing a cooling contrast to the smoky flavors. It also complements vegetarian dishes, adding a burst of freshness and vitality. Whether you're serving it at a summer barbecue, a casual lunch, or an elegant dinner party, this cucumber salad is sure to be a crowd-pleaser.

Its simplicity and elegance make it a timeless classic, a dish that is always in season and always appreciated. Enjoy the crisp, clean flavors of summer with this delightful cucumber salad.

Preparation Time

Prep Time
18 min
Cook Time
0 min
Total Time
18 min

Nutrition Information

Per 1 servings serving
C
Calories
250 Kcal

C
Carbs
4 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
2 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Creme Fraiche
    Creme Fraiche
    2 tablespoon
    2.
    Scallions
    Scallions
    2 medium - 4 1/8" long
    3.
    Dill Weed, Fresh
    Dill Weed, Fresh
    2 tablespoon
    4.
    Lemon Peel
    Lemon Peel
    2 teaspoon
    5.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    6.
    Cucumber
    Cucumber
    ½ large - 8 1/4" long
    7.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    8.
    Salt
    Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the cucumber into thin discs, approximately ".25 cm" wide. Place the cucumber slices in a mixing bowl, add salt, and mix thoroughly. Let it sit for 15 minutes to allow the cucumber to release excess liquid.
    2.
    While the cucumber rests, finely slice the scallions and roughly chop the dill. In a separate mixing bowl, combine the cr e8me fraiche, mayonnaise, lemon juice, lemon zest, scallions, dill, and black pepper. Mix well until fully combined.
    3.
    Drain any excess water from the sliced cucumber. Use kitchen paper to blot the cucumber slices, removing any further moisture and salt.
    4.
    Spoon the creamy dressing over the cucumber discs, stirring gently to coat them evenly. Refrigerate the salad until ready to serve, allowing the flavors to meld.