Low Carb Creamy Vegan Tahini Ice Cream Recipe

Desserts
Gluten Free
Quick Easy
Vegan
Vegetarian
5/5
(2002 reviews)
Low Carb Creamy Vegan Tahini Ice Cream
Zylo Recipes

Description

Indulge in this remarkably smooth and creamy ice cream, a delightful plant-based dessert that redefines frozen treats. Crafted with a blend of rich, shelled macadamia nuts, full-bodied coconut cream, and a hint of maple-flavored sweetness, this ice cream offers a symphony of flavors that dance on your palate. A touch of earthy tahini adds a unique layer of complexity, grounding the sweetness with its subtle, nutty notes.

The preparation is elegantly simple. The ingredients meld together effortlessly, creating a velvety base that transforms into a scoopable delight after a period in the freezer. The tahini, a paste of finely ground sesame seeds, introduces an intriguing savory dimension that elevates the dessert beyond the ordinary.

Its inherent earthiness harmonizes beautifully with the sweetness, creating a balanced and captivating flavor profile. For those seeking a different twist, a smooth almond or peanut butter can be substituted, each offering its own distinctive character to the final creation. Whether enjoyed on a warm evening or as a guilt-free treat any time of day, this ice cream promises a satisfying experience.

The creamy texture coats the mouth, while the blend of macadamia, coconut, and tahini creates a taste that is both comforting and exciting. The maple-flavored syrup imparts a gentle sweetness, enhancing the natural flavors of the other ingredients without overwhelming them. It is recommended to use a liquid or powdered sweetener that will seamlessly incorporate into the mixture, ensuring a smooth and luscious final product.

Avoid granulated options to maintain the ice cream's desirable texture. This homemade ice cream offers a refreshing departure from conventional desserts. Its plant-based composition makes it a suitable choice for various dietary preferences.

The combination of flavors and textures creates a sophisticated treat that is as enjoyable to make as it is to eat. Each spoonful offers a moment of pure indulgence, a celebration of simple ingredients transformed into something extraordinary.

Preparation Time

Prep Time
2 h 10 min
Cook Time
0 min
Total Time
2 h 10 min

Nutrition Information

Per 1 bowl serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 6 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 200 mg
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Ingredients

    1.
    Macadamia nuts, raw
    Macadamia nuts, raw
    3.5 oz
    2.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    1 cup
    3.
    Maple Flavored Syrup
    Maple Flavored Syrup
    0.25 cup
    4.
    Tahini
    Tahini
    3 tbsp
    5.
    Salt, sea salt
    Salt, sea salt
    0.5 tsp

Instructions

    1.
    Add the macadamia nuts to a food processor. Blend the nuts on a high-speed setting. Keep blending until you have a thick and smooth paste.
    2.
    Add the tahini, coconut cream and maple-flavored syrup to the food processor. Blend well to combine. You should have a smooth thick, and creamy consistency. Taste and add more sweetener if required.
    3.
    Pour the mixture into a freezer-safe loaf tin. Cover the tin well and transfer to the freezer. Leave the mixture in the freezer to set for 30 minutes. After this time, remove the mixture and churn well. Return to the freezer and repeat this process every 30 minutes, 3 more times, until firm yet soft enough to scoop. Optionally serve with low-carb berries.