Keto Crispy Prosciutto and Cabbage Slaw Recipe

Gluten Free
Paleo
Quick Easy
Sides
5/5
(1135 reviews)
Keto Crispy Prosciutto and Cabbage Slaw
Zylo Recipes

Description

This vibrant slaw presents a refreshing departure from the creamy, mayonnaise-laden versions you might be accustomed to. Imagine a symphony of textures and flavors dancing on your palate – that's what this slaw delivers. At its heart lies a medley of finely shredded cabbage and thinly sliced onion, providing a satisfying crunch that awakens the senses.

But it's the unexpected addition of crispy prosciutto that truly elevates this slaw to new heights. Each delicate shard of prosciutto is rendered to a perfect crisp, offering a salty, savory counterpoint to the fresh vegetables. The dressing, a bright and tangy lemon mustard vinaigrette, ties all the elements together in perfect harmony.

The lemon juice lends a citrusy zing, while the mustard adds a subtle warmth and depth. The vinaigrette coats every strand of cabbage and onion, ensuring that each bite is bursting with flavor. It's a slaw that's both light and satisfying, making it an ideal accompaniment to a variety of dishes.

Picture this slaw alongside grilled chicken, the smoky char of the chicken complementing the crisp freshness of the slaw. Or perhaps paired with succulent pulled pork, the richness of the pork balanced by the slaw's acidity. It's equally delicious as a side dish to grilled fish, adding a vibrant pop of color and flavor to your plate.

But don't limit yourself to just main courses – this slaw also makes a fantastic addition to sandwiches and wraps, adding a delightful crunch and tang. And for a truly satisfying meal, try serving it as a light lunch on its own. It's a versatile dish that can be enjoyed in countless ways.

The absence of mayonnaise makes it a lighter, healthier option, perfect for those who are looking for a refreshing and flavorful side dish without the added calories and fat. This slaw is not just a side dish; it's a culinary experience that will leave you wanting more.

Preparation Time

Prep Time
7 min
Cook Time
4 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
26 g

C
Fats
42 g
Saturated Fats 15 g
Unsaturated Fats 23 g

Cholestrol 80 mg
Sodium 750 mg
Potassium 300 mg
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Ingredients

    1.
    Prosciutto
    Prosciutto
    2 slice
    2.
    Olive Oil
    Olive Oil
    2 tablespoon
    3.
    Cabbage
    Cabbage
    1 cup
    4.
    Red Cabbage
    Red Cabbage
    ½ cup
    5.
    Red Onion
    Red Onion
    ½ small
    6.
    Lemon Juice
    Lemon Juice
    ½ tablespoon
    7.
    Mustard
    Mustard
    ½ teaspoon
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat half a tablespoon of olive oil in a skillet over medium heat. Add the prosciutto slices and cook until crisp and golden. Set aside to cool.
    2.
    Very thinly slice the cabbage and onion and add to a large mixing bowl. Toss to combine.
    3.
    Add the remaining olive oil, lemon juice, and mustard to a small bowl. Season with salt and pepper and whisk together to combine.
    4.
    Drizzle the dressing over the slaw and mix well to coat.
    5.
    Very thinly slice the cooled prosciutto into strips and add to the slaw before serving. Toss to combine.