Keto Cucumber And Shrimp Rolls Recipe

Gluten Free
Lunch
Quick Easy
5/5
(2963 reviews)
Keto Cucumber And Shrimp Rolls
Zylo Recipes

Description

Imagine delicate cucumber slices, each one a crisp, refreshing vessel cradling a vibrant and flavorful filling. These cucumber and shrimp rolls are a delightful and light option, perfect as a quick snack or a satisfying lunch. The cool, subtle flavor of the cucumber provides a wonderful counterpoint to the creamy, zesty interior.

The heart of these rolls is a luscious blend of cream cheese, cooked shrimp, and thinly sliced scallions. The cream cheese offers a smooth and tangy base, while the shrimp provides a succulent, slightly sweet seafood note. The scallions add a gentle oniony bite that brightens the entire composition.

This combination of flavors creates a harmonious balance that is both refreshing and satisfying. Preparing these rolls is incredibly simple. Thinly slice cucumbers lengthwise to create flexible wraps.

A mandoline slicer is ideal for achieving uniform thickness, but a sharp knife will work just as well. Spread a generous layer of the cream cheese mixture onto each cucumber slice, then carefully roll them up. The natural moisture of the cucumber helps the rolls adhere to themselves, creating neat and attractive little bites.

For an extra touch of elegance, consider garnishing the rolls with a sprinkle of finely chopped chives or a delicate drizzle of lemon juice. These additions enhance both the visual appeal and the flavor profile of the dish. The vibrant green of the chives adds a pop of color, while the lemon juice provides a subtle citrusy zing that complements the shrimp beautifully.

While these cucumber and shrimp rolls can be enjoyed immediately after assembly, allowing them to chill in the refrigerator for about an hour enhances their texture and flavor. The cooling process allows the flavors to meld together more fully and firms up the cream cheese mixture, making the rolls even easier to handle and enjoy. Whether served as a light appetizer, a refreshing snack, or a complete lunch, these cucumber and shrimp rolls are sure to be a crowd-pleaser.

Their simplicity, combined with their delightful taste and appealing presentation, makes them a perfect choice for any occasion.

Preparation Time

Prep Time
25 min
Cook Time
0 min
Total Time
25 min

Nutrition Information

Per 1 servings (per roll) serving
C
Calories
130 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
13 g

C
Fats
8 g
Saturated Fats 2 g
Unsaturated Fats 5 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Cucumber
    Cucumber
    1 medium
    2.
    Cream Cheese
    Cream Cheese
    2 tablespoon
    3.
    Lemon Peel Raw
    Lemon Peel Raw
    2 tsp
    4.
    Scallions
    Scallions
    2 medium
    5.
    Shrimp
    Shrimp
    ½ cup, cooked
    6.
    Salt
    Salt
    ⅕ teaspoon
    7.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Slice the cucumber in half lengthwise, reserving one half to one side.
    2.
    Using a vegetable peeler, peel 8 long strips from one of the cucumber halves, and arrange 4 strips lengthwise on a baking sheet so that they overlap each other well. Repeat with the remaining strips.
    3.
    Add the cream cheese to a mixing bowl with a pinch of black pepper and the lemon zest. Mix well to combine.
    4.
    Spoon the cream cheese mixture onto the cucumber strips and spread all the way to the long edge, leaving a gap of 1.5 centimeters at each of the short ends.
    5.
    Finely slice the scallions and scatter over the cream cheese.
    6.
    Divide the prawns evenly and scatter over the scallions and cream cheese.
    7.
    Take the remaining cucumber and dice finely so that you have cup. Divide this between the two wraps and scatter over the top of the shrimp. Season with salt and pepper to taste.
    8.
    Lift the baking paper at one of the short ends of the wrap, folding the wrap over on itself so that the edge of the wrap meets the edge of the filling on the other end. Lift the other end of the baking paper and fold the remaining edge over to seal the parcel.
    9.
    Wrap the baking paper tightly around the wrap to ensure it is well sealed. Serve immediately or transfer to the fridge to chill.