Keto Cucumber Deli Pinwheels Recipe

Quick Easy
4.9/5
(2184 reviews)
Keto Cucumber Deli Pinwheels
Zylo Recipes

Description

Imagine the vibrant flavors of an Italian deli sub, reimagined into a light and refreshing snack. This quick and easy recipe captures the essence of that classic sandwich, transforming it into a delightful, carb-conscious treat. Crisp cucumber slices form the foundation, offering a cool and hydrating counterpoint to the savory elements.

The cucumber's subtle sweetness and satisfying crunch provide a refreshing base that awakens the palate. Thinly sliced deli meats, with their blend of savory spices and rich umami notes, are layered generously over the cucumber. The slight heat from the meats adds a pleasant warmth, creating a tantalizing contrast against the cool cucumber.

The combination of textures and temperatures makes each bite a sensory experience. Finally, creamy provolone cheese drapes over the meats, its mild, buttery flavor harmonizing perfectly with the other ingredients. The cheese melts slightly at room temperature, adding a luxurious smoothness and a comforting richness that ties everything together.

Its delicate saltiness enhances the overall flavor profile, creating a well-balanced and satisfying snack. This recipe is incredibly versatile. Feel free to experiment with different types of deli meats, such as salami, pepperoni, or ham, to create your own unique flavor combinations.

You can also add other toppings, such as sliced tomatoes, olives, or a drizzle of balsamic vinaigrette, to customize the snack to your liking. Whether you're following a specific dietary plan or simply looking for a delicious and guilt-free snack, this recipe is sure to become a favorite. It's a perfect appetizer for parties, a quick lunch on the go, or a satisfying snack any time of day.

The simplicity of preparation and the delightful combination of flavors make this recipe a winner every time.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 2 pieces serving
C
Calories
170 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
7 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 40 mg
Sodium 250 mg
Potassium 150 mg
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Ingredients

    1.
    Cucumber
    Cucumber
    2-½ ounce
    2.
    Provolone Cheese
    Provolone Cheese
    3 slice- each 3/4 ounce
    3.
    Salami
    Salami
    4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    4.
    Capicola
    Capicola
    4 slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce
    5.
    Pepperoni
    Pepperoni
    4 slice - each 0.1 ounce

Instructions

    1.
    Use a vegetable peeler to peel away approx. 12 slices from a whole cucumber, totaling the weight listed in the ingredients. Overlap the slices of cucumber lengthwise to create a rectangular layer about 8-9 inches wide. Pat the cucumber dry with a paper towel.
    2.
    Cut your provolone slices into halves. Layer the provolone on top of the cucumber as pictured.
    3.
    Create 3 layers of whole slices of salami, capicola, and pepperoni. Arrange the slices as necessary to create an even layer of meat.
    4.
    Starting from the edge closest to you, roll up the cucumber tightly to create a long roll. This style is very similar to how you would roll sushi. Slice away the ends, if necessary, and cut the roll into 4 fat pieces. Enjoy right away!