Keto Curried Cabbage Noodles Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.7/5
(1395 reviews)
Keto Curried Cabbage Noodles
Zylo Recipes

Description

Imagine a bowl brimming with tender noodles, each strand infused with the warm, inviting flavors of curry. This isn't just another noodle dish; it's an experience, a journey for your taste buds that begins with the first enticing aroma. The fragrance of the curry spices, carefully balanced and blended, fills the air, promising a symphony of tastes to come.

Thinly sliced shallots, cooked to a delicate sweetness, provide a subtle counterpoint to the savory spices. Their mellow flavor weaves its way through the dish, adding depth and complexity. Finely minced garlic, aromatic and pungent, further enhances the richness of the curry, creating a wonderfully savory base for the noodles.

The garlic is cooked just enough to mellow its sharp bite, leaving behind a delightful warmth that lingers on the palate. The noodles themselves are cooked to perfection, achieving that ideal state of tenderness. Each bite offers a satisfyingly smooth texture, allowing the flavorful curry sauce to coat every strand evenly.

The sauce, a harmonious blend of spices, shallots, and garlic, clings beautifully to the noodles, ensuring that every mouthful is bursting with flavor. This delightful noodle dish is incredibly versatile, making it a wonderful accompaniment to a wide array of main courses. Whether paired with grilled chicken, seared tofu, or roasted vegetables, it adds a vibrant and flavorful dimension to any meal.

The subtle sweetness of the shallots and the aromatic warmth of the garlic complement a variety of flavors, making it a guaranteed crowd-pleaser. To finish, a generous scattering of fresh cilantro adds a bright, herbaceous note to the dish. The vibrant green leaves not only enhance the visual appeal but also contribute a refreshing burst of flavor that perfectly complements the richness of the curry.

The cilantro's slightly citrusy undertones cut through the savory notes, creating a harmonious balance that elevates the dish to another level. These noodles are a celebration of simple ingredients transformed into something truly special, a testament to the power of flavor and texture.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 15 g

Cholestrol 75 mg
Sodium 500 mg
Potassium 400 mg
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Ingredients

    1.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    4-½ cup
    2.
    Lime Juice, Fresh
    Lime Juice, Fresh
    2 teaspoon
    3.
    Curry Powder
    Curry Powder
    1-½ tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    Shallot
    Shallot
    1 tablespoon, chopped
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    ¼ cup

Instructions

    1.
    Thinly slice the cabbage into ribbons, discarding any tough core.
    2.
    Heat the coconut oil in a skillet over a low/medium heat. Thinly slice the garlic and add to the skillet along with the shallot. Sweat gently for a minute or two until tender.
    3.
    Add the cabbage noodles, curry powder and lime juice. Stir well and pan fry for a couple of minutes.
    4.
    Add the stock and simmer over medium heat stirring regularly, until all the stock has evaporated and the cabbage is tender.