Low Carb Dessert Pizza Recipe

Gluten Free
Quick Easy
Vegetarian
4.7/5
(2117 reviews)
Low Carb Dessert Pizza
Zylo Recipes

Description

Imagine a dessert that captures the essence of a classic comfort food but reimagined as a sweet indulgence. This delightful dessert pizza offers a playful twist, transforming the familiar pizza form into a canvas for luscious flavors and vibrant textures. Perfect for sharing, this treat is designed to bring a smile to everyone's face, especially on a warm day.

The magic begins with the crust, a delicate foundation crafted from a blend of carefully selected ingredients. Coconut flour lends a subtle sweetness and lightness, while ground flaxseed adds a hint of nuttiness and a pleasant textural contrast. A touch of cinnamon infuses warmth, complementing the richness of cream cheese and the subtle sweetness.

This combination creates a dough that is both satisfying and surprisingly light. Once baked, the crust transforms into a golden disc, ready to receive its delectable toppings. A smooth, creamy frosting, reminiscent of classic cream cheese icing, is generously spread across the surface, providing a velvety base for the star ingredients: fresh berries.

Imagine plump, juicy strawberries, their vibrant red hue contrasting beautifully with the creamy white frosting. Add to that the tangy sweetness of raspberries and the burst of flavor from blueberries, each berry contributing its unique character to create a symphony of taste and texture. The result is a dessert that is not only visually appealing but also incredibly satisfying.

The combination of the slightly sweet crust, the rich frosting, and the fresh, juicy berries creates a harmonious balance of flavors that will tantalize your taste buds. Feel free to personalize this dessert pizza with your own creative touches. A dusting of cocoa powder can add a hint of chocolatey decadence, while a sprinkle of cinnamon can enhance the warm, comforting notes.

Fresh mint leaves can provide a refreshing counterpoint to the sweetness, adding a touch of elegance. This dessert pizza is more than just a treat; it's an experience. It's a chance to indulge in a guilt-free pleasure, savoring each bite and enjoying the company of friends and family.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 slices serving
C
Calories
320 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 100 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Blueberries
    Blueberries
    8 each
    2.
    Raspberries
    Raspberries
    4 each
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    3 tablespoon
    4.
    Strawberries
    Strawberries
    2 large - 1 3/8" diameter
    5.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    8.
    Xantham Gum Gluten Free by Hodgson Mill
    Xantham Gum Gluten Free by Hodgson Mill
    1 tsp
    9.
    Warm Water
    Warm Water
    1 tablespoon
    10.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    11.
    Raw Egg
    Raw Egg
    1 medium
    12.
    Coconut Flour
    Coconut Flour
    ⅔ cup
    13.
    Cream Cheese Spread
    Cream Cheese Spread
    ⅔ cup
    14.
    Organic Ground Flax Seed by Wild Oats
    Organic Ground Flax Seed by Wild Oats
    ¼ cup
    15.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Combine coconut flour, ground flaxseed, 1 tablespoon erythritol, cinnamon, xanthan gum, coconut oil, salt, and 1 tablespoon cream cheese in a food processor. Add the egg and blend until combined. Add water and blend until a pliable dough forms. Adjust sweetener as desired, modifying macros accordingly.
    2.
    Preheat oven to 375°F (190°C). Line a baking tray with parchment paper. Roll the dough into a roughly 1/4-inch thick circle on the tray. Bake for 15 minutes, or until golden brown and cooked through.
    3.
    While the base bakes, prepare the frosting. Add the remaining cream cheese, butter, remaining erythritol, and vanilla to a food processor. Blend until smooth and well combined. Add more sweetener to taste if desired.
    4.
    Remove the baked pizza base and let it cool completely. Spread the frosting evenly over the cooled base using a spatula.
    5.
    Slice the strawberries into quarters and halve the raspberries. Arrange the sliced strawberries and raspberries randomly over the frosting. Scatter blueberries over the top. Slice into quarters and serve.