Keto Eggfast Cinnamon Sugar Crepes Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
5/5
(2970 reviews)
Keto Eggfast Cinnamon Sugar Crepes
Zylo Recipes

Description

Delicate and subtly sweet, these cinnamon sugar crepes are a comforting treat, perfect for a leisurely breakfast or a special brunch. The crepes themselves are tender and light, with a slightly chewy texture that gives way to a creamy, melt-in-your-mouth sensation. Each crepe is generously filled with a warm, fragrant mixture of cinnamon and sweetener, creating a delightful contrast of textures and temperatures.

The aroma alone is enough to evoke feelings of warmth and nostalgia. The cinnamon provides a comforting spice that dances on the tongue, while the sweetener adds just the right touch of sweetness without being overwhelming. The filling melts slightly as it warms against the crepe, creating a luscious sauce that coats every bite.

These crepes are incredibly satisfying, providing a feeling of fullness that lasts. They are versatile enough to be enjoyed on their own or paired with your favorite hot beverage, such as coffee or tea. For those who enjoy meal prepping, these crepes can be stored for future enjoyment.

They reheat beautifully, making them a convenient option for busy mornings. Prepare them in advance, and you'll have a delicious and comforting breakfast ready in minutes. Imagine waking up to the enticing scent of cinnamon, knowing that a stack of these delectable crepes awaits you.

They offer a moment of indulgence without excessive richness, making them a delightful and guilt-free treat to savor. The simple yet elegant presentation makes them perfect for serving to guests or enjoying as a special family breakfast. These crepes are more than just a dish; they are an experience, a moment of pure culinary bliss.

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 piece serving
C
Calories
173 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
8 g

C
Fats
15 g
Saturated Fats 5 g
Unsaturated Fats 9 g

Cholestrol 213 mg
Sodium 75 mg
Potassium 30 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    6 large
    2.
    Cream cheese
    Cream cheese
    5 oz
    3.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp
    4.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    2 tbsp
    5.
    Cinnamon
    Cinnamon
    1.25 tsp
    6.
    Butter
    Butter
    9 tbsp

Instructions

    1.
    Ensure the cream cheese is softened to start. Blend together the eggs, cream cheese, and 2 tbsp of granulated sweetener until the mixture is creamy and smooth. Separately, combine the remaining monk fruit and cinnamon to create the filling.
    2.
    Heat a small nonstick skillet over medium-high heat. Grease the skillet using 1 tbsp of softened butter. Wipe away the excess butter with a paper towel, leaving only a thin layer. The butter should sizzle. Pour in 2 tbsp of the crepe batter, swirling the pan to evenly coat the surface.
    3.
    Once the top of the crepe appears tacky, gently slide a spatula underneath and lift directly upwards to flip it (avoiding any other movements to prevent tearing). Cook the second side for just a few seconds, then transfer the crepe to a plate. Repeat this process with the remaining batter.
    4.
    Fill each crepe with 1 tbsp of butter and evenly distribute the cinnamon-sugar mixture among them.
    5.
    Roll each crepe and serve with additional butter on top and a sprinkle of extra cinnamon-sugar mixture, if desired.