Keto French Silk Pie Recipe

Gluten Free
Vegetarian
5/5
(1461 reviews)
Keto French Silk Pie
Zylo Recipes

Description

Imagine a dessert where rich, dark chocolate meets the subtle nuttiness of almond, all culminating in a cloud of delicate sweetness. This chocolate pie is precisely that: a symphony of textures and flavors designed to enchant your palate. The experience begins with the crust, crafted from finely ground almonds, lending a delicate, crumbly base that's lightly sweetened to complement, not compete with, the intense chocolate filling.

Its subtle, nutty notes provide an earthy counterpoint to the richness that awaits. The heart of this pie is its unbaked chocolate filling – a velvety smooth concoction that melts in your mouth. The deep, dark chocolate flavor is luxuriously creamy, offering a satisfyingly intense chocolate experience.

Each bite is a testament to the simple elegance of quality ingredients, combined with care to create a truly unforgettable dessert. This filling achieves its signature smoothness without the need for baking, preserving its delicate texture and intense flavor. The use of pasteurized eggs ensures a worry-free indulgence, allowing you to focus solely on the pleasure of each bite.

A swirl of freshly whipped cream adorns the top, adding a final flourish of lightness and airiness. The cream's subtle sweetness provides the perfect counterpoint to the intense chocolate, creating a harmonious balance of flavors. The visual appeal of this pie is as enticing as its taste.

The deep, glossy chocolate filling, contrasted against the pale almond crust and the pristine white whipped cream, makes for a stunning presentation. It’s a dessert that invites you to savor each moment, each layer, each distinct flavor. This chocolate pie is more than just a dessert; it's an experience.

It's the perfect ending to a special meal, a delightful treat for a celebration, or simply a moment of pure indulgence on any given day. It is best served chilled, allowing the flavors to meld together and the textures to fully develop. The cool creaminess of the filling, the slight crunch of the almond crust, and the airy whipped cream combine to create a truly sensational dessert experience.

Whether you are a seasoned baker or a novice in the kitchen, this pie is surprisingly simple to create. It requires minimal baking and relies on the quality of its ingredients to shine. With just a few steps, you can create a dessert that is both elegant and satisfying, sure to impress your family and friends.

Preparation Time

Prep Time
40 min
Cook Time
10 min
Total Time
50 min

Nutrition Information

Per 1 slices serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
6 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-½ cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Butter
    Butter
    ¼ cup
    5.
    Unsweetened Baking Chocolate Bar by Baker's
    Unsweetened Baking Chocolate Bar by Baker's
    4 ounce
    6.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    7.
    Butter
    Butter
    ¼ cup
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Raw Egg
    Raw Egg
    4 large
    10.
    Heavy Cream
    Heavy Cream
    1 cup
    11.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup

Instructions

    1.
    Preheat oven to 325°F (163°C). Combine almond flour, 1/4 cup Swerve, and salt. Mix in 1/4 cup melted butter until combined. Press into a 9-inch pie pan and bake for 10-12 minutes, until golden.
    2.
    Melt chocolate in the microwave in 30-second intervals until smooth. Let cool slightly.
    3.
    Cream 1 cup powdered erythritol and 2 sticks (1 cup) room temperature butter in a stand mixer for 2 minutes. Add cooled, melted chocolate and mix well.
    4.
    Add cold eggs one at a time, beating for 5 minutes after each addition. This process should take 20 minutes total.
    5.
    Pour the chocolate filling into the cooled pie crust and refrigerate.
    6.
    Whip cold heavy cream in a cold mixing bowl until foamy. Add 1/4 cup powdered erythritol and beat until stiff peaks form. Top the chilled pie with whipped cream.
    7.
    Grate chocolate over the pie using a vegetable peeler to create curls. Store in the fridge until ready to serve.