Keto Fried Salami and Scrambled Eggs Recipe

Breakfast
Gluten Free
Quick Easy
5/5
(1805 reviews)
Keto Fried Salami and Scrambled Eggs
Zylo Recipes

Description

Imagine waking up to the savory aroma of crisped salami, its rich, meaty fragrance filling your kitchen. This isn't your average breakfast; it's an elevated experience that transforms simple ingredients into a delightful morning meal. Thin slices of salami, carefully rendered in a pan, achieve a remarkable transformation.

The edges curl and become delightfully crunchy, mimicking the satisfying texture of perfectly fried bacon, but with a distinctly deeper, spicier flavor profile. The rendered fat adds a luxurious richness, infusing each bite with a smoky depth. The salty, savory notes of the salami are perfectly complemented by a bed of soft, creamy scrambled eggs.

These aren't just any scrambled eggs; they're gently cooked to a custardy consistency, offering a melt-in-your-mouth sensation that contrasts beautifully with the crispy salami. The eggs act as a blank canvas, absorbing the flavors of the salami and creating a harmonious blend of textures and tastes. Nestled alongside this dynamic duo is a vibrant handful of fresh spinach.

The spinach wilts slightly from the heat, its earthy flavor providing a counterpoint to the richness of the salami and eggs. It adds a touch of freshness and a welcome burst of color to the plate. To complete this culinary masterpiece, a generous sprinkle of melted mozzarella cheese blankets the ingredients.

As it melts, the mozzarella becomes gooey and stretchy, its mild, milky flavor tying all the components together. The cheese adds a comforting warmth and a delightful textural element that elevates the dish to new heights. This breakfast creation is quick to prepare, making it ideal for busy mornings when you crave something special.

It's a satisfying and flavorful way to start your day, providing a boost of energy and a delightful taste experience that will leave you feeling content and ready to tackle whatever lies ahead. Each bite offers a symphony of flavors and textures, a testament to the power of simple ingredients combined in perfect harmony. It's a breakfast that's both indulgent and wholesome, a true celebration of culinary creativity.

Preparation Time

Prep Time
2 min
Cook Time
10 min
Total Time
12 min

Nutrition Information

Per 1 serving serving
C
Calories
420 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 350 mg
Sodium 900 mg
Potassium 150 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    2 large
    2.
    Heavy Cream
    Heavy Cream
    ½ tablespoon
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ⅛ teaspoon
    6.
    Paprika
    Paprika
    ¼ teaspoon
    7.
    Salami
    Salami
    2 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    8.
    Unsalted Butter
    Unsalted Butter
    ¼ tablespoon
    9.
    Spinach
    Spinach
    ½ ounce
    10.
    Mozzarella Cheese
    Mozzarella Cheese
    1 slice- each 3/4 ounce

Instructions

    1.
    In a mixing bowl, whisk together the eggs, cream, salt, pepper, garlic powder, and paprika. Set this aside for Step 3.
    2.
    Lay the salami slices in a pan over medium-high heat. Cook the salami on both sides for 1-2 minutes until they are fried with golden brown edges. Set the fried salami aside on your serving plate to cool and crisp up.
    3.
    Melt the butter in the same pan over low heat. Pour the egg batter in and cook while stirring until the eggs are halfway scrambled (you can turn the heat up slightly for this process).
    4.
    Toss in chopped spinach and the mozzarella cheese. Keep stirring the eggs until they are fully cooked and the cheese has melted and distributed through the eggs. Serve with your fried salami and enjoy.