Keto Gingerbread Christmas Cookies Recipe

Gluten Free
Quick Easy
Vegetarian
5/5
(1305 reviews)
Keto Gingerbread Christmas Cookies
Zylo Recipes

Description

Imagine the warmth of gingerbread embracing the comforting familiarity of a soft cookie. That's precisely what these delightful treats offer – a harmonious blend of textures and flavors that evoke the spirit of the holidays. Each bite is a journey through a landscape of gentle spices, where the sweetness dances with a subtle warmth, making them ideal for both children and adults.

The base of ground almonds provides a unique, slightly coarser crumb, lending a satisfying heartiness to the cookies. Feel free to experiment with a finer almond flour for a more delicate texture, though the original recipe's rustic charm is something special. These cookies are incredibly versatile.

The warmth of classic gingerbread spices forms the heart of their flavor profile. However, this is merely a starting point. Tailor the spices to your preferences, creating a personalized blend that sings to your palate.

Consider adding a pinch of cardamom for an exotic note, or perhaps a hint of cloves for a deeper, more intense warmth. Beyond spices, the possibilities for customization are endless. Imagine the burst of tartness from dried cranberries, their vibrant color adding a festive touch.

Or the bright, citrusy aroma of orange zest, awakening the senses with its zesty perfume. For those who enjoy a bit of crunch, chopped nuts offer a delightful textural contrast, adding a satisfying bite to the soft, yielding cookie. These additions are not mere afterthoughts; they are opportunities to express your culinary creativity, transforming a simple cookie into a reflection of your personal taste.

Whether enjoyed as a sweet snack during the festive season or savored as a post-dinner indulgence, these cookies are guaranteed to bring joy to any occasion. Their comforting aroma fills the kitchen, creating an atmosphere of warmth and togetherness, making them the perfect treat to share with loved ones.

Preparation Time

Prep Time
12 min
Cook Time
15 min
Total Time
27 min

Nutrition Information

Per 1 cookies serving
C
Calories
161 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
1 g

P
Protein
1 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 70 mg
Potassium 15 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    2 small
    2.
    Ginger, Ground
    Ginger, Ground
    2 teaspoon
    3.
    Almonds, Raw
    Almonds, Raw
    1-¾ cup, ground
    4.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    5.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    6.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    7.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    8.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ⅓ cup
    9.
    Baking Soda
    Baking Soda
    ¼ teaspoon
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    11.
    Nutmeg Ground
    Nutmeg Ground
    ⅛ tsp

Instructions

    1.
    Add the ground almonds, almond butter, erythritol, salt, baking soda, lemon juice, ginger, cinnamon, nutmeg and melted coconut oil to a mixing bowl. Beat together well to combine. Please feel free to adjust the level of spices to taste.
    2.
    Crack the eggs into the bowl. Beat everything together well to combine until completely smooth. You should have a thick and sticky dough.
    3.
    Preheat the oven to 350 degrees Fahrenheit. Line a large shallow oven tray with baking paper. Take a generous tablespoon of the mix and drop it onto the lined oven tray. Roughly form a circular shape with the mix. Do not press the mix too flat as the cookies will spread when baking. Repeat this process with the remaining dough, leaving a reasonable gap between each cookie to allow for spreading. You should get 12 cookies from the mix.
    4.
    Transfer the tray to the oven and bake for 12-15 minutes or until firm and golden brown all over. Set to one side to cool completely. Keep the cookies in an airtight container until ready to serve.