Imagine sinking your teeth into a bagel that is both satisfyingly chewy and delightfully soft, without any of the guilt. These bagels offer a tender crumb and a pleasant bite, making them a welcome addition to any breakfast or brunch spread. Each bagel is generously coated with an "everything" blend of seasonings, delivering a burst of savory flavors.
The familiar combination of poppy seeds, sesame seeds, dried garlic, dried onion, and salt creates a symphony of tastes that dance on your palate. These bagels are surprisingly easy to make, so you can whip up a batch on a weekend morning or prepare them in advance for the week ahead. The simple recipe comes together quickly, making it ideal for those who love homemade baked goods but don't want to spend hours in the kitchen.
For a truly enjoyable experience, top these bagels with your favorite creamy spreads, smoked salmon, or a dollop of homemade fruit preserve. The possibilities are endless! The bagels also offer the convenience of being stored at room temperature for a few days, ensuring they remain fresh and ready to enjoy.
If you want to extend their shelf life, simply pop them into the freezer. Reheating them is a breeze, whether you prefer a quick zap in the microwave or a toast in the toaster oven for that extra bit of crispness. These bagels are more than just a tasty treat; they are also packed with fiber, thanks to the inclusion of psyllium husk powder.
This added fiber contributes to a feeling of fullness and satisfaction, keeping you energized and focused throughout the morning. Enjoy a bagel with your morning coffee or tea for a wholesome and delicious start to your day.