Keto Gourmet Pizza Puffs Recipe

Gluten Free
Snacks
Vegetarian
4.9/5
(1790 reviews)
Keto Gourmet Pizza Puffs
Zylo Recipes

Description

Imagine biting into a warm, golden puff, the outside boasting a delicate crispness that hints at the treasures within. These aren't your ordinary snacks; they're miniature pockets of pizza perfection, crafted with care and bursting with flavor in every mouthful. The tender, buttery crust yields effortlessly, giving way to a molten core of rich, gooey cheese.

As you savor the warmth, the tangy sweetness of the savory tomato sauce unfolds, creating a symphony of taste that dances on your palate. Each puff is an experience, a comforting reminder of classic pizza flavors reimagined in a delightful bite-sized form. The aroma alone is enough to entice, a heady blend of baking dough, melted cheese, and fragrant spices that fills your kitchen with warmth and anticipation.

These pizza puffs are incredibly versatile; they're perfect as a satisfying snack, a crowd-pleasing appetizer, or even a fun and flavorful addition to a casual meal. They are best when served warm from the oven, allowing the cheese to remain perfectly melted and the crust at its most inviting texture. For an extra touch of flavor, the tops of these delectable puffs are brushed with a savory blend of butter and Italian-inspired herbs.

This simple addition elevates the taste and adds a glossy sheen to their golden-brown surface, making them as visually appealing as they are delicious. Preparing the dough ahead of time ensures a smooth and easy assembly process, allowing you to focus on the joy of creating these homemade treats. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding, promising a batch of irresistibly tasty pizza puffs that will disappear in no time.

Share them with friends and family, or keep them all to yourself – either way, you're in for a truly delightful snacking experience.

Preparation Time

Prep Time
20 min
Cook Time
30 min
Total Time
50 min

Nutrition Information

Per 1 2 puffs serving
C
Calories
150 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
12 g
Saturated Fats 6 g
Unsaturated Fats 5 g

Cholestrol 30 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    4 servings
    2.
    Marinara Or Spaghetti Sauce Commercially Prepared
    Marinara Or Spaghetti Sauce Commercially Prepared
    4 tablespoon
    3.
    Mozzarella Cheese
    Mozzarella Cheese
    12 tablespoon, shredded
    4.
    Butter
    Butter
    ½ tablespoon
    5.
    Garlic
    Garlic
    ½ teaspoon
    6.
    Oregano, Dried
    Oregano, Dried
    ¼ teaspoon
    7.
    Basil, Dried
    Basil, Dried
    ¼ teaspoon

Instructions

    1.
    The day before you plan to make the pizza puffs, prepare a full recipe of fathead dough according to your chosen recipe. It's crucial to start with cold dough for the best results.
    2.
    When you're ready to assemble the pizza puffs, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a small bowl, stir together the marinara sauce and mozzarella cheese until well combined. Set the mixture aside.
    3.
    Cut your prepared fathead dough into 12 equal portions. Roll each portion into a smooth, round ball.
    4.
    To create each pizza puff, take one dough ball at a time and flatten it into a disc approximately 5 inches in diameter. Place a heaping tablespoon of the marinara and mozzarella filling in the center of the disc. Carefully close the edges of the dough over the filling to form a ball, pinching the seams shut to seal it completely.
    5.
    Place each completed pizza puff, seam side down, in a 12-count muffin tin that has been lightly sprayed with non-stick cooking spray. If necessary, gently use the heat from your fingertips to press together any holes or tears in the dough, ensuring the filling remains enclosed.
    6.
    In a microwave-safe bowl, melt the butter. Stir in the remaining ingredients (Italian spices, etc.) until well combined. Then, using a pastry or marinade brush, generously brush the seasoned butter over the top of each pizza puff.
    7.
    Bake the pizza puffs in the preheated oven for 30 minutes, or until they are golden brown. Allow the puffs to cool for 5 minutes before carefully removing them from the muffin tray. Serve immediately and enjoy the warm, gooey centers!