Indulge in a delightful herbed ricotta dip, a creamy and flavorful creation that's perfect as an appetizer or a versatile accompaniment to various dishes. This dip is an excellent way to incorporate healthy fats and protein into your diet. Imagine the smooth, rich texture of whole milk ricotta cheese, transformed into an airy cloud with a simple whipping.

The addition of kosher salt enhances the natural sweetness of the cheese, while a drizzle of extra virgin olive oil lends a subtle fruity note and contributes to the overall luxurious mouthfeel. The heart of this dip lies in its herbaceous charm. Fresh rosemary, with its piney fragrance, and vibrant parsley, contribute a symphony of flavors that dance on your palate.

A touch of garlic powder adds a savory depth, complementing the freshness of the herbs. For an even more pronounced garlic flavor, consider using freshly grated garlic. This herbed ricotta dip is incredibly versatile.

Serve it with an assortment of crisp, low-carb vegetables like sliced cucumbers, bell peppers, and celery sticks for a light and refreshing appetizer. The creamy dip provides a delightful contrast to the crunchy vegetables. Alternatively, elevate your steak experience by dolloping this dip on top of a perfectly grilled ribeye.

The richness of the ricotta and the herbaceous notes of the dip create a harmonious pairing with the savory meat. While fresh herbs are highly recommended for the best flavor, dried herbs can be substituted in a pinch. If using dried herbs, allow the dip to sit overnight in the refrigerator.

This allows the flavors to meld and intensify, resulting in a more complex and satisfying taste. The herbed ricotta dip can also be paired with almond flour crackers for a delightful textural contrast.