Keto Honey Garlic Takeout Chicken Recipe

Lunch
Main Dishes
Quick Easy
4.9/5
(1355 reviews)
Keto Honey Garlic Takeout Chicken
Zylo Recipes

Description

Imagine succulent pieces of chicken, each bite a delightful harmony of textures and tastes. This recipe transforms simple chicken into a dish that’s both comforting and exciting. Tender morsels of chicken, quickly cooked in a pan, acquire a beautiful golden crust, promising a satisfying experience with every piece.

The heart of this dish lies in its luscious, honey-garlic sauce. It’s a symphony of flavors, where the sweetness of honey dances gracefully with the savory notes of garlic, creating a glaze that’s both rich and incredibly tempting. The sauce clings lovingly to the chicken, giving it a glossy sheen and an irresistible aroma that fills the kitchen.

Serving suggestions are endless. Picture this honey-garlic chicken atop a bed of fluffy cauliflower rice, its subtle flavor providing the perfect counterpoint to the richness of the chicken. Or perhaps you’d prefer a vibrant medley of stir-fried vegetables – crisp bok choy, colorful bell peppers, tender zucchini, and earthy mushrooms – creating a balanced and nutritious meal.

For those who like a little heat, a pinch of crushed red pepper flakes adds a delightful kick, elevating the dish to another level. To finish, consider a sprinkle of sesame seeds, their nutty flavor and delicate crunch adding a final layer of complexity. Freshly chopped green onions or parsley bring a burst of freshness, while a hint of grated ginger offers a warm and aromatic touch.

Each garnish enhances the dish, making it a feast for the eyes as well as the palate. The key to a great sauce is achieving that perfect balance of sweet and savory. By carefully combining ingredients, you can create a sauce that's both deeply flavorful and perfectly textured.

A touch of butter adds a velvety richness, while a hint of lemon juice brightens the flavors, preventing the sauce from becoming overly heavy. While chicken breast provides a lean and satisfying option, don't hesitate to experiment with chicken thighs for a more indulgent experience. Their higher fat content adds a depth of flavor that complements the honey-garlic sauce beautifully.

And for those looking to add even more richness, a pat of butter stirred into the sauce at the end is a simple yet effective way to elevate the dish. This honey-garlic chicken is more than just a recipe; it's an invitation to create a memorable meal. It’s a dish that’s both easy to prepare and deeply satisfying, perfect for a weeknight dinner or a special occasion.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 serving serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Beef broth
    Beef broth
    0.5 cup
    2.
    Sauce Soy
    Sauce Soy
    0.5 tbsp
    3.
    Lemon juice
    Lemon juice
    0.5 tsp
    4.
    Honey
    Honey
    0.5 tsp
    5.
    Ginger
    Ginger
    0.25 tsp
    6.
    Garlic
    Garlic
    1 tsp, chopped
    7.
    Liquid Stevia
    Liquid Stevia
    10 drops
    8.
    Sesame seeds
    Sesame seeds
    1 tsp, whole pieces
    9.
    Scallions
    Scallions
    1 tbsp, chopped
    10.
    Paleo Baking Flour
    Paleo Baking Flour
    1 tsp
    11.
    Butter, unsalted
    Butter, unsalted
    0.5 tbsp
    12.
    Chicken Breast Boneless Skinless Raw
    Chicken Breast Boneless Skinless Raw
    12 oz
    13.
    Salt
    Salt
    0.25 tsp
    14.
    Black pepper
    Black pepper
    0.13 tsp
    15.
    Onion powder
    Onion powder
    0.13 tsp
    16.
    Olive Or Extra Virgin Olive Oil
    Olive Or Extra Virgin Olive Oil
    1 tsp

Instructions

    1.
    In a small pot, combine the beef broth, soy sauce, lemon juice, honey, ground ginger, minced garlic, liquid stevia, sesame seeds, chopped green onion, and paleo flour. Whisk until the flour dissolves, then heat over low. Simmer, add butter, and reduce heat to bubbling. Stir until butter melts and sauce thickens.
    2.
    Cut chicken breast into bite-sized pieces. Toss with salt, pepper, onion powder, and olive oil in a mixing bowl. Heat a non-stick pan over medium-high heat, then pour in the seasoned chicken.
    3.
    Cook chicken until golden brown and cooked through. Transfer to a clean mixing bowl, pour thickened sauce over the chicken, and fold to coat. Let cool for a few minutes to allow the sauce to re-thicken before serving.