Imagine starting your day with a warm, comforting bowl of cereal that not only delights your taste buds but also nourishes your body. This simple hot cereal recipe features the goodness of chia seeds, offering a delightful textural experience that’s both creamy and slightly nutty. The base is crafted with the subtle sweetness of almond milk and a hint of vanilla, creating a symphony of flavors that dance on your palate.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a single saucepan, you can whip up a batch in minutes. Feel free to adjust the recipe to serve a crowd, making it perfect for family breakfasts or brunch gatherings.

While this cereal is best enjoyed fresh, any leftovers transform beautifully into a cold chia pudding – a delightful treat for later. To elevate this humble cereal to new heights, consider topping it with a medley of frozen berries. The icy burst of flavor provides a refreshing contrast to the warm cereal, awakening your senses.

A drizzle of heavy cream adds a touch of richness and indulgence, creating a truly satisfying experience. For those avoiding dairy, full-fat coconut milk makes an excellent substitute, lending a creamy texture and a subtle coconut flavor. The possibilities for customization are endless.

Sprinkle on some chopped nuts for added crunch and healthy fats, or add sugar-free dark chocolate chips for a touch of decadence. Low-carb fruits like sliced strawberries, plums, or cherries will add natural sweetness and vibrant color. For a tropical twist, consider adding unsweetened coconut flakes.

If you prefer a different sweetener, feel free to experiment with your favorite liquid sweetener. Whether you enjoy it as a quick breakfast or a comforting dessert, this hot cereal is sure to become a staple in your kitchen.