Keto Jalapeño Cheese Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(2126 reviews)
Keto Jalapeño Cheese Dip
Zylo Recipes

Description

Indulge in this rich and satisfying dip, a symphony of creamy textures and savory flavors with a gentle kick of spice. This low-carb creation combines the sharpness of cheddar cheese, the smooth tang of cream cheese, and the richness of mayonnaise, creating a base that's both decadent and craveable. The addition of Parmesan cheese lends a nutty, umami depth that elevates the overall taste.

Fresh scallions and crisp green bell pepper introduce a delightful brightness and subtle crunch, while the inclusion of jarred jalapeños provides a touch of heat that awakens the palate. Each bite offers a harmonious blend of creamy, cheesy, and slightly spicy notes, making it an irresistible addition to any gathering. The beauty of this dip lies in its versatility.

It's perfect for sharing, offering a communal experience that brings people together. Serve it with an array of your favorite low-carb dippers – think crisp cucumber slices, vibrant bell pepper strips, crunchy celery sticks, or even baked cheese crisps. The possibilities are endless!

Feel free to tailor the cheese selection to your liking. A sharp cheddar provides a robust flavor, but you could easily substitute it with another strong cheese or experiment with a combination. A blend of cheddar and mozzarella, for example, would add an extra layer of meltiness and stretchiness to the dip, making it even more indulgent.

Preparing this dip is a breeze, requiring minimal effort for maximum reward. Simply combine the ingredients, ensuring everything is well incorporated, and let the flavors meld together. The result is a dip that's not only delicious but also visually appealing, with flecks of green and red scattered throughout the creamy base.

Whether you're hosting a party, looking for a satisfying snack, or simply want to add some excitement to your meal, this creamy, cheesy, and subtly spicy dip is sure to be a crowd-pleaser.

Preparation Time

Prep Time
10 min
Cook Time
20 min
Total Time
30 min

Nutrition Information

Per 1 serving serving
C
Calories
420 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
10 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 10 g

Cholestrol 120 mg
Sodium 500 mg
Potassium 100 mg
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Ingredients

    1.
    Scallions
    Scallions
    3 medium - 4 1/8" long
    2.
    Cheddar cheese
    Cheddar cheese
    1 cup, grated
    3.
    Mayonnaise
    Mayonnaise
    1 cup
    4.
    Cream cheese
    Cream cheese
    1 cup
    5.
    green bell pepper
    green bell pepper
    0.5 small
    6.
    Parmesan cheese, dry (grated)
    Parmesan cheese, dry (grated)
    0.33 cup, grated
    7.
    Jalapeno peppers, canned, drained
    Jalapeno peppers, canned, drained
    0.25 cup

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit. Add the grated cheddar, 1/4 cup of the grated parmesan, mayonnaise and cream cheese to a mixing bowl. Mix well to combine.
    2.
    Finely dice the bell pepper and thinly slice the scallions. Add the bell pepper and scallions to the bowl with the cheese mixture. Drain the jalapeños and pat dry. Roughly chop and add them to the bowl. Mix well to combine.
    3.
    Spoon the mixture into a medium-sized oven dish and spread into an even layer. Sprinkle the remaining grated Parmesan over the top of the dip. Transfer to the oven and bake for 18-20 minutes or until bubbling and golden. Serve with your preferred low carb dippers.