Keto Jamoncillo De Leche Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(2457 reviews)
Keto Jamoncillo De Leche
Zylo Recipes

Description

Indulge in a delectable, melt-in-your-mouth treat that captures the essence of traditional Mexican flavors. This creamy, fudge-like confection offers a delightful experience, reminiscent of milky sweetness with subtle hints of rich chocolate. Its smooth, velvety texture invites you to savor each bite, making it an irresistible indulgence for any occasion.

This recipe reimagines a classic candy, traditionally known as jamoncillo, into a delightful treat. This confection, celebrated for its milky and sweet profile, often graces tables during festive gatherings. This version carefully recreates the beloved taste while offering a unique twist.

Unleash your creativity by shaping these bite-sized delights with fun molds, perfect for snacking and sharing with loved ones. Whether you're celebrating a special occasion or simply seeking a comforting treat, these customizable sweets are sure to bring joy to any gathering. The subtle chocolate notes enhance the creamy sweetness, creating a harmonious balance of flavors that dance on your palate.

The preparation is straightforward, transforming simple ingredients into an extraordinary dessert. Each piece offers a smooth, rich flavor with a delicate sweetness that avoids being overwhelming. It is a treat that is both satisfying and refined, fitting for a wide array of palates.

Enjoy the process of crafting these candies, transforming your kitchen into a haven of sweet aromas and delightful anticipation. This recipe promises a truly special treat, ideal for creating memorable moments with family and friends.

Preparation Time

Prep Time
12 h 10 min
Cook Time
5 min
Total Time
12 h 15 min

Nutrition Information

Per 1 piece serving
C
Calories
180 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
5 g

C
Fats
15 g
Saturated Fats 9 g
Unsaturated Fats 5 g

Cholestrol 50 mg
Sodium 60 mg
Potassium 80 mg
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Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.5 cup
    2.
    Butter, unsalted
    Butter, unsalted
    1 tbsp
    3.
    Brown Sugar Replacement
    Brown Sugar Replacement
    1 tbsp
    4.
    Mexican Vanilla Extract
    Mexican Vanilla Extract
    1 tsp
    5.
    Liquid stevia
    Liquid stevia
    30 Drop
    6.
    Dark Chocolate Chips (Keto-friendly)
    Dark Chocolate Chips (Keto-friendly)
    120 chips

Instructions

    1.
    Combine the heavy cream, butter, brown sugar substitute, Mexican vanilla, and liquid stevia in a small pot on the stove. If you don’t own Mexican vanilla extract, you can use regular baking vanilla extract. Include a pinch of cinnamon at your discretion if you are using regular vanilla. Also at your discretion, you may include a pinch of salt, but the cream and Keto baking chips will already provide some salt to the fudge.
    2.
    Heat the ingredients on the stove until the cream is bubbling and the sugar dissolves. Although there isn’t a lot of liquid in the pot, don’t let it reach past simmering. Take the hot cream off the stove and allow it to cool for a minute. Then, whisk the Keto baking chips into the pot until they melt and you have a thick and creamy mixture.
    3.
    Choose what you are going to mold the fudge in. You may use silicone molds with shapes relating to something you’re celebrating. You can line a mini-cupcake tin with paper liners to fill with fudge. You can also line a small container with parchment paper to mold the fudge into a whole piece to cut later. Fill your desired mold with the liquid fudge, then let it chill in your refrigerator overnight or for at least 12 hours. Enjoy a piece of fudge straight from the refrigerator whenever you want a treat.