Keto Kimchi Omelette Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
Snacks
Vegetarian
5/5
(2638 reviews)
Keto Kimchi Omelette
Zylo Recipes

Description

Wake up your taste buds with this vibrant and flavorful kimchi omelette, a delightful twist on a breakfast classic. Imagine fluffy scrambled eggs mingling with the tangy, spicy, and deeply savory notes of kimchi. As the kimchi sautés, its pungent aroma fills the kitchen, hinting at the culinary adventure to come.

Each bite offers a satisfying textural contrast. The soft, yielding eggs provide a comforting base, while the slightly crunchy kimchi adds a playful chewiness. The fermentation process of the kimchi contributes a unique depth of flavor, a pleasant sourness that awakens the palate and complements the richness of the eggs.

A sprinkle of fresh scallions adds a final flourish of color and a refreshing, mildly oniony bite. This omelette is a celebration of simple ingredients transformed into something extraordinary. The kimchi, with its complex blend of seasonings and spices, infuses the eggs with an irresistible umami flavor.

Feel free to customize the number of eggs to suit your appetite, creating a light and quick meal or a more substantial brunch option. While flipping the omelette, don't be concerned if it happens to break apart slightly – the diced kimchi can sometimes make it a bit delicate. Simply piece it back together in the pan; its rustic presentation only adds to its charm.

Embrace the imperfections and savor the incredible flavors. This kimchi omelette is wonderful on its own but can be paired with a variety of side dishes for a more complete and satisfying experience. Whether enjoyed as a quick weekday breakfast or a leisurely weekend brunch, this omelette is guaranteed to add a spark to your morning and leave you feeling energized and ready to tackle the day.

The delightful combination of flavors and textures makes it a truly memorable and satisfying meal.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 plate serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
30 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 250 mg
Sodium 700 mg
Potassium 250 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    3 large
    2.
    Fish sauce (nam pla or nuoc mam)
    Fish sauce (nam pla or nuoc mam)
    0.25 tsp
    3.
    Kimchi (kim chee)
    Kimchi (kim chee)
    0.25 cup
    4.
    Avocado oil
    Avocado oil
    2 tsp
    5.
    Scallions or spring onions, tops and bulb, raw
    Scallions or spring onions, tops and bulb, raw
    1 tbsp, chopped

Instructions

    1.
    Crack the eggs into a mixing bowl.
    2.
    Whip to break the yolks and combine the whites into the yolks. Add in the fish sauce.
    3.
    Slice the scallions and dice the kimchi.
    4.
    Preheat a small nonstick skillet over medium-high heat until hot. Add in the avocado oil and swirl the pan to coat. Add in the diced kimchi and saute briefly for about 30 seconds.
    5.
    Add in the scrambled egg.
    6.
    Once the egg begins to cook so that you can lift the egg with a spatula, lift the edges of the omelette and tilt the pan to allow the eggs to run underneath the omelette. Repeat this until most of the liquid egg has been shifted to the bottom.
    7.
    Carefully flip the omelette and cook for 20-30 seconds on the other side. The omelette most likely will not stay together when flipped, and that is normal; simply push it back together. Top with sliced scallions and serve immediately.