Keto Lemon Mascarpone Mousse Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(15 reviews)
Keto Lemon Mascarpone Mousse
Zylo Recipes

Description

Indulge in a symphony of flavors with this luscious lemon mousse, a dessert that transcends the ordinary. Imagine a cloud of airy creaminess, each spoonful melting effortlessly on your tongue, leaving behind a delicate, refreshing tingle. This mousse is more than just a sweet treat; it's an experience, a journey for your palate that begins with a gentle sweetness and culminates in a vibrant citrus finish.

The texture is paramount – light and fluffy, yet substantial enough to satisfy. It's a delightful dance between air and richness, achieved through careful preparation and a touch of culinary magic. The lemon's zest awakens the senses, cutting through the creaminess with its bright, tangy notes.

It's a perfect harmony, preventing the dessert from becoming overly rich and instead, leaving you feeling refreshed and invigorated. Visually, the mousse is a work of art. Its pale, creamy hue hints at the decadence within, while a delicate garnish of lemon zest or a sprig of mint adds a touch of elegance.

Served in a delicate glass or a simple bowl, it's a dessert that appeals to both the eye and the palate. This lemon mousse is incredibly versatile. Enjoy it as a sophisticated ending to a dinner party, a comforting treat on a cozy night in, or a delightful afternoon indulgence.

It's a dessert that transcends occasions, always delivering a moment of pure pleasure. Its simplicity makes it an approachable option for even novice cooks, allowing you to create a restaurant-quality dessert in the comfort of your own home. The bright lemon flavor makes it the perfect dessert for warmer months, but the rich, creamy texture ensures it is just as satisfying on a cold winter evening.

Every spoonful is a delicate balance of tartness and sweetness, making it the perfect palate cleanser to end any meal.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 servings serving
C
Calories
440 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 12 g

Cholestrol 180 mg
Sodium 70 mg
Potassium 80 mg
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Ingredients

    1.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tsp
    2.
    Mascarpone
    Mascarpone
    1 cup
    3.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    5.
    Whipping Cream
    Whipping Cream
    ¾ cup
    6.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ⅓ cup

Instructions

    1.
    Add the erythritol to a food processor and blend until powdered.
    2.
    Add the mascarpone, lemon juice, 1 teaspoon of lemon zest and the vanilla to the food processor with the erythritol. Blend to combine until smooth.
    3.
    Add the cream to the bowl of a stand mixer with a whisk attachment and whisk until fluffy and doubled in size.
    4.
    Fold the lemon mascarpone mixture into the whipped cream until well combined.
    5.
    Fold in the remaining lemon zest.
    6.
    Divide the mousse between 4 serving glasses. Refrigerate for 15 minutes to chill before serving.