Keto Lettuce and Cabbage Slaw with Bacon Recipe

Gluten Free
Quick Easy
Sides
Snacks
5/5
(5 reviews)
Keto Lettuce and Cabbage Slaw with Bacon
Zylo Recipes

Description

This vibrant slaw offers a delightful combination of textures and flavors, making it a versatile addition to any meal. At its heart is a medley of finely shredded cabbage, providing a satisfying crunch that awakens the palate. Crisp lettuce adds another layer of freshness, its delicate leaves offering a subtle counterpoint to the heartier cabbage.

Intermingled within this verdant base are the savory morsels of bacon, each smoky bite releasing a burst of umami that elevates the slaw to new heights. The bacon's salty richness is balanced by the gentle, onion-like notes of freshly snipped chives, their verdant color adding a visual appeal that is as inviting as the taste. The dressing, a creamy concoction, binds all the elements together, coating each strand with a tangy sweetness that complements the savory components.

Its smooth texture creates a luxurious mouthfeel, enhancing the overall experience of the slaw. Imagine this slaw served alongside grilled chicken or fish, its refreshing coolness providing a welcome contrast to the warmth of the main course. It also makes a superb addition to tacos or wraps, adding a burst of flavor and texture that transforms a simple meal into something truly special.

The slaw's vibrant colors and inviting aroma make it a welcome addition to any buffet or potluck, sure to draw attention and entice even the most discerning palate. Whether you're looking for a light and refreshing side dish or a flavorful topping to enhance your favorite meal, this slaw is a perfect choice. Its simplicity belies the depth of flavor and satisfying textures it offers, making it a go-to recipe for any occasion.

The combination of crunchy vegetables, savory bacon, and creamy dressing is a symphony of tastes and textures that will leave you wanting more. Every forkful is a delightful experience, a testament to the power of simple ingredients combined with care and attention to detail. This slaw is more than just a side dish; it's a celebration of fresh, vibrant flavors that will brighten up any meal.

Preparation Time

Prep Time
8 min
Cook Time
5 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
15 g

C
Fats
35 g
Saturated Fats 12 g
Unsaturated Fats 20 g

Cholestrol 75 mg
Sodium 450 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon
    Bacon
    4 slice - 6" long
    2.
    Chives, Raw
    Chives, Raw
    2 teaspoon, cut pieces
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Mayonnaise
    Mayonnaise
    1-½ tablespoon
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Cabbage
    Cabbage
    ½ cup
    7.
    Iceberg Lettuce
    Iceberg Lettuce
    ½ cup
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over medium heat. Dice the bacon and add it to the pan, cooking until crisp and golden. Set aside to cool completely.
    2.
    Thinly slice the lettuce and cabbage and add them to a large mixing bowl.
    3.
    Add the cooled bacon to the bowl with the cabbage and lettuce.
    4.
    Finely chop the chives and add them to a small mixing bowl with the mayonnaise, lemon juice, salt, and pepper. Stir well to combine.
    5.
    Spoon the mayonnaise dressing over the bacon and vegetables and stir well to combine, ensuring everything is evenly coated. Refrigerate until ready to serve.