Keto Light And Fluffy Bread Recipe

Gluten Free
Sides
Snacks
Vegetarian
5/5
(2530 reviews)
Keto Light And Fluffy Bread
Zylo Recipes

Description

Imagine a bread so light and airy it practically melts in your mouth. This delightful loaf boasts a delicate sweetness, making it incredibly versatile for all your culinary creations. Whether you're craving a hearty sandwich, golden-brown toast, or a decadent French toast experience, this bread rises to the occasion.

The magic begins with a creamy batter of softened butter and cream cheese, swirled together with just the right touch of sweetener. This luscious base is then combined with the nutty goodness of almond flour and a touch of xanthan gum, which provides structure and stability, ensuring a perfect rise and a delightful crumb. The xanthan gum is essential and readily available in most grocery stores.

For best results, it's key to use ingredients that are at room temperature. Setting the butter out overnight to soften, warming the eggs in water for a few minutes, and microwaving the cream cheese until softened are simple steps that make a big difference. This ensures that everything blends smoothly and evenly, preventing excessive rising during baking.

The aroma that fills your kitchen as this bread bakes is simply intoxicating, a warm and comforting scent that promises pure deliciousness. Once baked to a golden brown perfection, allow the bread to cool completely before slicing. This patience ensures a sturdier slice, ready to be transformed into whatever your heart desires.

Imagine a slice of this bread, lightly toasted and topped with fresh berries and a dollop of whipped cream. Or perhaps you envision a classic turkey and swiss sandwich, the delicate sweetness of the bread complementing the savory fillings. With its tender crumb and subtle sweetness, this bread is a true blank canvas, inviting you to explore endless culinary possibilities.

Enjoy the satisfying simplicity of a perfectly baked loaf, crafted with care and ready to elevate your everyday meals into something truly special.

Preparation Time

Prep Time
20 min
Cook Time
1 h 10 min
Total Time
1 h 30 min

Nutrition Information

Per 1 slices serving
C
Calories
190 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
1 g

P
Protein
8 g

C
Fats
15 g
Saturated Fats 7 g
Unsaturated Fats 7 g

Cholestrol 90 mg
Sodium 250 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Butter
    Butter
    ¾ cup
    2.
    Cream Cheese
    Cream Cheese
    4 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    4.
    Raw Egg
    Raw Egg
    7 large
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    Almond Flour
    Almond Flour
    2-½ cup
    7.
    Baking Powder
    Baking Powder
    2 teaspoon
    8.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    1-½ teaspoon

Instructions

    1.
    Preheat an oven to 350 F (175 C). Prepare a standard loaf pan with nonstick cooking spray and parchment paper, leaving an overhang. Combine room temperature butter and softened cream cheese in a stand mixer with a paddle attachment. Beat until smooth, then add the sweetener and beat until light and fluffy, about 2-3 minutes.
    2.
    Add the eggs one at a time until fully incorporated.
    3.
    Add the remaining ingredients and continue beating until the mixture changes color from yellow to a pale yellow and increases in volume. Use a rubber spatula to pour the batter into the prepared loaf pan.
    4.
    Bake for 65-70 minutes, or until the top is a dark golden brown and a knife or toothpick inserted into the center comes out clean. Allow the loaf to cool completely before removing it from the pan.
    5.
    Use the parchment paper overhang to gently lift the loaf out of the pan. Slice into 12 slices. For thinner slices, chill the bread in the fridge overnight before slicing.