Keto Mediterranean Baked Eggs Recipe

Breakfast
Gluten Free
Lunch
Paleo
Quick Easy
Vegetarian
4.9/5
(1998 reviews)
Keto Mediterranean Baked Eggs
Zylo Recipes

Description

Imagine starting your day with a vibrant skillet of Mediterranean sunshine. This egg dish, inspired by the sun-kissed flavors of the region, is a delightful and simple way to enjoy a protein-rich meal. Picture tender bell peppers, their sweetness amplified by a gentle sauté, mingling with the sharp, clean bite of red onion and the pungent warmth of garlic.

These aromatic vegetables form the base of the dish, a colorful foundation upon which the rest of the flavors build. Chopped tomatoes, bursting with juicy acidity, are added to the pan, their bright flavor dancing with the other ingredients. As they soften and release their juices, they create a light, savory sauce that coats the vegetables in a delicious glaze.

The tomatoes add a depth of flavor and a touch of freshness to the dish, preventing it from being too heavy or rich. Fresh basil, with its distinctive peppery aroma and slightly sweet taste, is the final flourish. Its vibrant green leaves are stirred into the mixture, adding a touch of herbaceousness that elevates the entire dish.

The basil's fragrance fills the air, awakening the senses and preparing you for the meal to come. Eggs, the star of the show, are gently cracked into the vegetable mixture. As they cook, the whites turn opaque and the yolks remain soft and runny, creating a beautiful contrast in texture and color.

The eggs absorb the flavors of the vegetables, becoming infused with the sweetness of the peppers, the sharpness of the onion, and the aroma of the basil. The finished dish is a harmonious blend of flavors and textures, a symphony of Mediterranean goodness. This versatile dish is perfect for breakfast, brunch, or even a light lunch.

It can be enjoyed on its own, or served alongside a simple salad or your favorite low-carb accompaniment. The beauty of this recipe lies in its simplicity and adaptability. Feel free to adjust the ingredients to your liking, adding other vegetables, herbs, or spices to create your own unique version.

A splash of water or stock can be added during cooking if a slightly saucier consistency is desired. The dish comes together quickly in a single skillet, making it an ideal option for busy mornings or weeknight meals. The result is a satisfying and flavorful meal that nourishes the body and delights the senses.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 serving serving
C
Calories
510 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
28 g

C
Fats
42 g
Saturated Fats 15 g
Unsaturated Fats 23 g

Cholestrol 450 mg
Sodium 700 mg
Potassium 300 mg
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Ingredients

    1.
    Basil
    Basil
    2 tbsp
    2.
    Raw egg
    Raw egg
    2 medium
    3.
    Garlic
    Garlic
    1 clove
    4.
    Extra virgin olive oil
    Extra virgin olive oil
    1 tbsp
    5.
    Tomato, canned
    Tomato, canned
    1 cup
    6.
    Red pepper
    Red pepper
    0.5 small
    7.
    Yellow pepper
    Yellow pepper
    0.5 small
    8.
    Red onion
    Red onion
    0.5 small

Instructions

    1.
    Finely dice the onion. Thinly slice the garlic and bell peppers. Heat the olive oil in a skillet over medium heat. Add the prepared vegetables and pan-fry gently for 3-4 minutes until tender and fragrant.
    2.
    Add the chopped tomatoes to the skillet along with the fresh basil. Stir well to combine. Bring to a boil, then simmer for 5 minutes.
    3.
    Make two wells in amongst the tomato mixture. Crack an egg into each well. Cover the skillet loosely and cook for 4-5 minutes or until the eggs are cooked through to preference. Serve hot with your preferred Keto sides.