Keto Mediterranean Rice Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
Vegetarian
4.9/5
(1601 reviews)
Keto Mediterranean Rice Salad
Zylo Recipes

Description

Imagine a light and refreshing salad that transports you to the sun-kissed shores of the Mediterranean. This delightful dish begins with a base of finely riced cauliflower, offering a texture surprisingly similar to traditional rice, yet wonderfully light and low in carbohydrates. The cauliflower's mild flavor acts as a blank canvas, allowing the vibrant Mediterranean ingredients to truly shine.

Crisp cucumbers and juicy tomatoes, diced to the perfect size, provide a burst of freshness with every bite. Their coolness is beautifully contrasted by the salty tang of Kalamata olives, each one a tiny explosion of flavor. Crumbled feta cheese, creamy and slightly sharp, adds another layer of complexity, melting in your mouth and complementing the other ingredients perfectly.

A sprinkle of fresh herbs, such as parsley and mint, elevates the salad with their bright, aromatic notes. They contribute a touch of herbaceousness that ties all the flavors together, creating a symphony of taste. The dressing is a simple yet elegant combination of extra virgin olive oil and lemon juice.

The olive oil lends a richness and smoothness, while the lemon juice provides a zesty acidity that awakens the palate. A touch of garlic adds a subtle warmth, and a pinch of dried oregano brings a hint of earthy sweetness. The dressing is lightly seasoned with salt and pepper, enhancing the natural flavors of the vegetables without overpowering them.

This Mediterranean cauliflower rice salad is incredibly versatile. It can be enjoyed as a light lunch, a refreshing side dish, or even a vibrant topping for grilled chicken or fish. Its bright colors and fresh flavors make it a welcome addition to any table, especially during warmer months.

The salad is not only delicious but also packed with nutrients. Cauliflower is a great source of fiber and vitamins, while the other vegetables provide antioxidants and essential minerals. The feta cheese adds a boost of calcium and protein, making it a well-rounded and satisfying meal.

Whether you are following a specific dietary plan or simply looking for a healthy and flavorful salad, this Mediterranean cauliflower rice salad is sure to please. Its simplicity and elegance make it a perfect choice for any occasion. Prepare to be transported to the Mediterranean with every bite!

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
290 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
8 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 45 mg
Sodium 350 mg
Potassium 200 mg
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Ingredients

    1.
    Pitted Kalamata Olives by Mezzetta
    Pitted Kalamata Olives by Mezzetta
    6 olives
    2.
    Cherry Tomato
    Cherry Tomato
    3 cherry
    3.
    Feta Cheese
    Feta Cheese
    2 tablespoon
    4.
    Cauliflower Rice
    Cauliflower Rice
    1 cup, cut pieces
    5.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon, chopped
    6.
    Olive Oil
    Olive Oil
    1 tablespoon
    7.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    8.
    Pine Nuts
    Pine Nuts
    1 tablespoon, whole pieces
    9.
    Red Onion
    Red Onion
    ¼ medium - 2 1/2" diameter
    10.
    Cucumber
    Cucumber
    ⅓ cup, sliced
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the cauliflower rice to a mixing bowl.
    2.
    Finely slice the onion and olives, and finely chop the tomatoes and cucumber.
    3.
    Add the sliced and chopped vegetables to the bowl with the cauliflower rice. Crumble in the feta, season with salt and pepper, and drizzle over the lemon juice and olive oil.
    4.
    Mix well to combine all ingredients.
    5.
    Scatter chopped fresh parsley and pine nuts over the salad to serve.