Keto Melty Cheese Avocado Rollups Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(1054 reviews)
Keto Melty Cheese Avocado Rollups
Zylo Recipes

Description

Imagine biting into a warm, golden-brown roll, the crisp exterior giving way to an explosion of melted cheese. These aren't just any cheese rolls; they are a symphony of textures and flavors designed to satisfy your cravings any time of day. The initial crunch of the baked dough is quickly followed by the gooey, comforting embrace of the cheese, creating a delightful contrast that keeps you coming back for more.

Each bite is a textural adventure, a dance between crispness and molten delight. But what truly elevates these cheese rolls is the subtle addition of creamy avocado. This unexpected ingredient introduces a layer of richness and depth, transforming a simple snack into something truly special.

The avocado's smooth, buttery texture melds seamlessly with the cheese, adding a hint of earthiness that complements the savory flavors perfectly. It's a harmonious pairing that enhances both the taste and the overall experience of the rolls. These cheese rolls are incredibly versatile.

They're perfect as a quick and satisfying snack when hunger strikes, offering a warm and comforting pick-me-up that requires minimal effort. They can also be served as an appetizer, their cheesy aroma and inviting appearance sure to tempt any palate. For a more substantial meal, pair them with a fresh salad or a bowl of hearty soup.

The possibilities are endless. Whether you're looking for a comforting snack, a crowd-pleasing appetizer, or a simple side dish, these cheese rolls are a guaranteed hit. The ease of preparation is another reason to love this recipe.

With just a few simple ingredients and minimal steps, you can have a batch of these warm, cheesy delights ready in no time. They're perfect for busy weeknights or spontaneous gatherings, offering a delicious and satisfying treat without requiring hours in the kitchen. So go ahead, indulge in the simple pleasure of these cheese rolls.

They're a reminder that sometimes, the most satisfying things in life are also the easiest to create.

Preparation Time

Prep Time
4 min
Cook Time
5 min
Total Time
9 min

Nutrition Information

Per 1 2 rollups serving
C
Calories
500 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
14 g

C
Fats
45 g
Saturated Fats 18 g
Unsaturated Fats 23 g

Cholestrol 80 mg
Sodium 350 mg
Potassium 500 mg
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Ingredients

    1.
    Provolone Cheese, Natural
    Provolone Cheese, Natural
    4 slice- each 3/4 ounce
    2.
    Avocado, Black Skin, California Type
    Avocado, Black Skin, California Type
    2 ounce
    3.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking. Arrange 4 slices of provolone cheese on the prepared sheet. Place approximately 1/2 ounce of ripe avocado on one side of each cheese slice. Lightly sprinkle salt over the avocado for enhanced flavor.
    2.
    Carefully transfer the baking sheet to the preheated oven and bake for just 5 minutes, or until the cheese is melted and slightly golden. Remove the tray from the oven and let it cool for approximately 2-3 minutes. This will allow the cheese to firm up slightly for easier rolling.
    3.
    After the cheese has cooled slightly, use a spatula to gently push the cheese over the avocado, creating a roll. Be careful, as the cheese may still be hot. Once cool enough to handle comfortably, these cheesy avocado rolls are ready to enjoy! Serve immediately for the best taste and texture.