Keto Mocha Compound Butter Recipe

Gluten Free
Sides
Vegetarian
5/5
(1944 reviews)
Keto Mocha Compound Butter
Zylo Recipes

Description

Imagine a velvety, decadent butter, infused with the robust aroma of coffee and the rich, comforting notes of cocoa. This isn't just any butter; it's a symphony of flavors meticulously blended to create an experience that tantalizes the taste buds. The initial taste is a bold coffee presence, reminiscent of your favorite morning brew, awakening the senses with its deep, roasted essence.

This is quickly followed by the luxurious smoothness of heavy cream, which tempers the coffee's intensity and introduces a velvety texture that melts effortlessly in your mouth. The cocoa adds a layer of complexity, a subtle hint of dark chocolate that complements the coffee perfectly, creating a harmonious balance of bitter and sweet. Picture yourself spreading this exquisite butter over a slice of warm, crusty bread.

As the butter melts into the nooks and crannies, it releases its captivating fragrance, filling the air with an irresistible aroma. Each bite is an indulgence, a perfect marriage of textures and tastes. The slight crispness of the toast gives way to the creamy, coffee-cocoa infused butter, creating a delightful contrast that keeps you coming back for more.

The richness of the butter satisfies your cravings, while the coffee and cocoa provide a stimulating and comforting experience. But this butter isn't just for toast. Imagine slicing off a small pat and letting it melt slowly on your tongue.

The flavors unfold gradually, revealing the intricate layers of coffee, cream, and cocoa. It's a moment of pure bliss, a small indulgence that can brighten your day. You could also use it to elevate your favorite baked goods, adding a touch of sophistication and flavor to muffins, scones, or even pancakes.

The possibilities are endless. Whether you're looking for a unique spread, a flavorful topping, or a simple yet decadent treat, this coffee-cocoa butter is sure to impress. Its rich flavor and creamy texture make it a versatile and delightful addition to any culinary experience, a true testament to the art of simple yet elegant indulgence.

Preparation Time

Prep Time
3 h 12 min
Cook Time
3 min
Total Time
3 h 15 min

Nutrition Information

Per 1 servings (per 2 slices) serving
C
Calories
250 Kcal

C
Carbs
1 g
Fi
Fiber
1 g
Sugar
0 g

P
Protein
1 g

C
Fats
27 g
Saturated Fats 17 g
Unsaturated Fats 7 g

Cholestrol 100 mg
Sodium 0 mg
Potassium 20 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 teaspoon
    2.
    Instant Coffee
    Instant Coffee
    1 teaspoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    4.
    Unsalted Butter
    Unsalted Butter
    ⅔ cup
    5.
    Heavy Cream
    Heavy Cream
    ⅓ cup

Instructions

    1.
    Add the coffee, cocoa powder, and cream to a small pan over medium heat. Simmer gently until warmed through, stirring well to dissolve the coffee and cocoa. Set aside to cool while you bring the butter to room temperature.
    2.
    Add the softened butter to a mixing bowl with the cooled mocha cream and beat together until well combined and smooth. If your butter is not very soft, you may find it easier to blend in a food processor.
    3.
    Form the butter into a log shape roughly 1.5 inches wide and wrap tightly in baking paper or Saran Wrap.
    4.
    Transfer to the fridge for 2-3 hours or until firm and slice to serve.