Keto No-Churn Chocolate Custard Ice Cream Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
5/5
(5 reviews)
Keto No-Churn Chocolate Custard Ice Cream
Zylo Recipes

Description

Prepare to be captivated by this extraordinarily rich and decadent chocolate ice cream. Imagine a frozen custard, intensely flavored with the purest chocolate notes, melting slowly on your tongue, leaving behind a luxurious sensation. This isn't just any ice cream; it's an experience, a symphony of textures and tastes designed to elevate your dessert expectations.

Each spoonful is a journey into chocolate heaven. This recipe unveils the secret to creating a truly exceptional homemade ice cream without the fuss. The method is surprisingly straightforward, yielding a texture that rivals, and perhaps surpasses, the finest artisanal ice creams.

The key lies in creating a custard base, which lends an unparalleled creaminess and smoothness that is simply irresistible. The deep, dark chocolate flavor is perfectly balanced, never too sweet, and always intensely satisfying. You'll find yourself transported back to cherished childhood memories, while simultaneously experiencing a sophisticated and refined dessert.

The allure of homemade ice cream is undeniable. There's a certain magic in transforming simple ingredients into something so delightful. This recipe empowers you to create a frozen masterpiece in your own kitchen, using ingredients you trust.

The result is a dessert that is free from artificial flavors and unnecessary additives, allowing the pure essence of chocolate to shine through. This custard-style ice cream is more than just a treat; it's a testament to the art of simple, elegant cooking. Serve it on its own, paired with fresh berries, or as an accompaniment to your favorite dessert.

However you choose to enjoy it, this chocolate ice cream is guaranteed to impress.

Preparation Time

Prep Time
20 min
Cook Time
3 min
Total Time
23 min

Nutrition Information

Per 1 servings (1/2 cup each) serving
C
Calories
389 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
6 g

C
Fats
38 g
Saturated Fats 24 g
Unsaturated Fats 11 g

Cholestrol 175 mg
Sodium 71 mg
Potassium 141 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    ¾ cup
    2.
    Raw Egg
    Raw Egg
    3 large
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Vanilla Extract
    Vanilla Extract
    ¾ teaspoon
    6.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    2 tbsp

Instructions

    1.
    Bring a medium stockpot of water to a boil. Meanwhile, whip heavy cream in a stand mixer with a whisk attachment until stiff peaks form. Refrigerate.
    2.
    Clean the mixing bowl and whisk. Whisk eggs and sweetener together. Place the bowl over boiling water (double boiler), ensuring it doesn't touch the water. Whisk until the eggs reach 160°F.
    3.
    Remove from heat and beat with the stand mixer for 2 minutes on high speed. Add dark cocoa powder and vanilla extract.
    4.
    Continue beating until very fluffy, like soft-serve ice cream (4-6 minutes).
    5.
    Gently fold a portion of the chocolate mixture into the whipped cream.
    6.
    Fold the whipped cream mixture back into the remaining chocolate mixture until combined.
    7.
    Pour into a loaf pan and freeze until firm enough to scoop (6-8 hours). If too frozen, let it sit at room temperature for 15 minutes before serving.