Keto Instant Vanilla Pudding Recipe

Desserts
Gluten Free
Quick Easy
Vegan
Vegetarian
5/5
(8 reviews)
Keto Instant Vanilla Pudding
Zylo Recipes

Description

Imagine a velvety smooth, comforting dessert that comes together in mere minutes. This homemade instant pudding is a delightful treat, perfect for satisfying sweet cravings without spending hours in the kitchen. The texture is luxuriously creamy, melting in your mouth with each spoonful.

Its subtle sweetness is perfectly balanced, making it an ideal ending to any meal or a comforting snack any time of day. This pudding is surprisingly versatile, adapting beautifully to different flavor profiles. While delicious on its own, consider adding a hint of vanilla extract for a classic touch, or a swirl of unsweetened cocoa powder for a rich chocolate indulgence.

A pinch of cinnamon or nutmeg can add warmth and spice, especially welcome during cooler months. For a brighter, more vibrant flavor, try incorporating a squeeze of lemon or orange juice, or even a zest of lime for a tropical twist. What sets this pudding apart is its simplicity.

With just a few basic ingredients, you can create a dessert that rivals store-bought versions in both taste and texture. The key is to ensure the dry ingredients are well combined before adding any liquid, preventing any lumps from forming and guaranteeing a perfectly smooth consistency. This process allows the flavors to meld together harmoniously, resulting in a pudding that is both satisfying and refined.

Beyond its delightful taste and ease of preparation, this instant pudding offers a blank canvas for culinary creativity. Experiment with different toppings to elevate your dessert to new heights. Fresh berries, such as raspberries, blueberries, or strawberries, provide a burst of juicy sweetness and a vibrant pop of color.

A sprinkle of toasted coconut flakes adds a delightful crunch and a hint of tropical flavor. Chopped nuts, like almonds or walnuts, offer a satisfying textural contrast and a boost of healthy fats. A dollop of whipped cream or a scoop of dairy-free ice cream can transform this simple pudding into an elegant and decadent treat.

Whether you're looking for a quick and easy dessert for a weeknight dinner or a versatile base for more elaborate creations, this homemade instant pudding is sure to become a staple in your kitchen. Its creamy texture, subtle sweetness, and endless possibilities make it a truly irresistible treat for all occasions.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (4 oz each) serving
C
Calories
180 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
6 g

C
Fats
15 g
Saturated Fats 12 g
Unsaturated Fats 3 g

Cholestrol 45 mg
Sodium 200 mg
Potassium 150 mg
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Ingredients

    1.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    2.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    3-½ teaspoon
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 cup
    5.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon

Instructions

    1.
    Combine all dry ingredients together and stir with a whisk. Ensure the xanthan gum is fully blended to prevent lumps later.
    2.
    Add the cold milk to the dry ingredients.
    3.
    Stir with a whisk until thickened, about 1 minute. Strain pudding through a sieve if any lumps remain. Refrigerate until cold and serve!