Keto Pan Fried Radishes in a Cream Cheese Sauce Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
5/5
(7 reviews)
Keto Pan Fried Radishes in a Cream Cheese Sauce
Zylo Recipes

Description

Imagine a dish where the humble radish is transformed into a star. These pan-fried radishes begin their journey in a hot skillet, where they are coaxed to a tender, almost sweet succulence. The initial bite offers a gentle crispness, yielding to a softened interior that's surprisingly delicate.

Their peppery edge mellows beautifully as they cook, leaving a whisper of their characteristic sharpness that excites the palate. As they reach their peak tenderness, the radishes are then bathed in a velvety cheese sauce. This isn't just any cheese sauce; it's a carefully crafted symphony of dairy richness, clinging lovingly to each radish.

The sauce is thick and luxurious, coating the tongue with creamy, savory goodness. The cheese melts and mingles with the natural juices of the radishes, creating a unified flavor profile that is both comforting and intriguing. The beauty of this dish lies in its simplicity.

The contrasting textures and flavors work in perfect harmony: the slight bite of the radish against the smooth, decadent cheese sauce. It’s a dish that’s both familiar and unexpected, offering a delightful twist on classic comfort food. The vibrant colors of the radishes, peeking through the creamy sauce, add visual appeal to the dish, making it as pleasing to the eye as it is to the taste buds.

This creamy radish dish makes an exceptional accompaniment to a variety of meals. Its richness pairs wonderfully with the subtle flavors of roasted chicken or the heartiness of grilled pork. It's an ideal side for a leisurely Sunday lunch, bringing a touch of elegance and warmth to the table.

Consider serving it alongside a simple green salad for a balanced meal, or as a unique addition to a brunch spread. The possibilities are endless. This is a dish that will surely become a new favorite, offering a delightful way to enjoy the versatility of radishes.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
260 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 80 mg
Sodium 300 mg
Potassium 350 mg
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Ingredients

    1.
    Radish
    Radish
    12 medium - 3/4" to 1" diameter
    2.
    White Onion
    White Onion
    1 tablespoon
    3.
    Garlic
    Garlic
    1 clove
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    6.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    7.
    Heavy Cream
    Heavy Cream
    ¼ cup
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Slice the radishes in half, discarding the tops and tips. Heat the olive oil in a skillet over medium heat and add the radishes. Pan-fry for 2-3 minutes to soften them slightly. Thinly slice the garlic and finely dice the onion. Add these to the pan with the radishes and cook for 4-5 minutes more, or until the radishes are tender and softened.
    2.
    Add the cream cheese to the skillet and stir until melted. Then add the cream, parmesan, salt, and pepper, and stir to combine. Simmer for a minute or so until piping hot throughout and the sauce has thickened.