Keto Paprika Chicken Drumsticks With Chorizo Rice Recipe

Gluten Free
Lunch
Main Dishes
Paleo
5/5
(2516 reviews)
Keto Paprika Chicken Drumsticks With Chorizo Rice
Zylo Recipes

Description

Imagine tender chicken, its skin crisped to golden perfection, resting atop a bed of vibrant, flavorful rice. This dish is an invitation to a comforting yet exciting culinary experience. The foundation of this meal is the rice, infused with the rich, smoky notes of cured sausage.

Each grain absorbs the distinctive flavor, creating a deeply satisfying and aromatic base. The sausage lends a gentle spice and a savory depth that permeates the entire dish, promising a delightful warmth with every mouthful. The chicken drumsticks are prepared to achieve the ideal contrast in textures.

The skin is rendered until irresistibly crispy, offering a satisfying crunch that gives way to the juicy, succulent meat underneath. The interplay of textures – the crispness of the chicken against the tender rice – elevates the dish beyond the ordinary. The beauty of this recipe lies in its simplicity and adaptability.

It’s a dish that welcomes customization, allowing you to adjust the level of spice and incorporate your favorite vegetables. Consider adding diced bell peppers, peas, or even artichoke hearts to the rice for an extra layer of flavor and visual appeal. A squeeze of fresh lemon juice just before serving can brighten the flavors and add a touch of zest.

Whether you're preparing a weeknight dinner or a weekend gathering, this chicken and rice dish is sure to impress. It’s a complete meal in itself, offering a balance of protein, carbohydrates, and satisfying flavors. The aromas that fill your kitchen as it cooks are a promise of the deliciousness to come.

To complete the experience, consider serving it alongside a simple green salad dressed with a light vinaigrette. The freshness of the salad will complement the richness of the chicken and rice, creating a harmonious and well-rounded meal. This is more than just a recipe; it's an invitation to gather around the table and share a moment of culinary delight.

It’s about creating memories and savoring the simple pleasures of good food and good company. It's a symphony of flavors and textures, designed to nourish both body and soul. This dish is a testament to the fact that the most satisfying meals are often the ones that are made with love and shared with joy.

Preparation Time

Prep Time
5 min
Cook Time
35 min
Total Time
40 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 600 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Dry Cured Chorizo
    Dry Cured Chorizo
    4-½ ounce
    2.
    Cauliflower Rice
    Cauliflower Rice
    4 cup
    3.
    Chicken Drumstick With Skin
    Chicken Drumstick With Skin
    4 medium
    4.
    Olive Oil
    Olive Oil
    3 tablespoon
    5.
    Garlic
    Garlic
    2 clove
    6.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    2 tsp
    7.
    Rosemary, Fresh
    Rosemary, Fresh
    2 teaspoon
    8.
    Cilantro
    Cilantro
    2 tablespoon
    9.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    2 cup
    10.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    11.
    Red Onion
    Red Onion
    ½ small
    12.
    Tomato, Canned
    Tomato, Canned
    ¼ cup
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    14.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Add two tablespoons of olive oil to a mixing bowl with 1 teaspoon of lemon zest, 1 minced garlic clove, salt, pepper, and paprika. Stir well to combine.
    3.
    Brush this mixture evenly all over the drumsticks and transfer to the oven to bake for 30-35 minutes or until completely cooked through and the skin is golden.
    4.
    Whilst the chicken is cooking, heat the remaining tablespoon of olive oil in a large frying pan over medium/high heat. Roughly dice the chorizo into 1 cm chunks and add to the hot pan. Fry until golden brown and the chorizo has released its oil.
    5.
    Finely slice the onion and rosemary and mince the remaining garlic clove. Reduce the heat and add to the pan with the chorizo and the remaining lemon zest. Stir well to combine, sweating the vegetables until tender.
    6.
    Add the cauliflower rice to the pan, stirring into the oil and seasonings.
    7.
    Add the stock and tomatoes and bring to a gentle boil. Stir well and simmer until all the liquid has been absorbed.
    8.
    Nestle the crispy drumsticks into the chorizo rice and scatter with chopped cilantro to serve.