Keto Pepperoni Rollup Dippers Recipe

Gluten Free
Quick Easy
Snacks
5/5
(5 reviews)
Keto Pepperoni Rollup Dippers
Zylo Recipes

Description

Imagine sinking your teeth into a delightful fusion of creamy, salty, and savory flavors – that's exactly what these delightful roll-ups offer. Thin slices of provolone cheese embrace a vibrant, seasoned filling, creating a textural and flavorful experience that's both satisfying and surprisingly light. Each bite delivers a burst of familiar pizza-inspired taste without the heaviness of a traditional slice.

These roll-ups begin with delicate sheets of provolone, chosen for their mild, slightly tangy flavor and smooth, melt-in-your-mouth texture. The cheese provides a subtle canvas for the heartier notes that follow. At the center of each roll, you'll discover a carefully crafted blend of classic pizza seasonings.

The aromatic dance of garlic powder mingles with the subtle sweetness of onion powder. A generous pinch of dried oregano and basil evokes the sun-drenched hills of Italy, while a dash of red pepper flakes provides a gentle warmth that lingers on the palate. A hint of paprika lends both color and a whisper of smoky depth.

To add substance and umami richness, the seasoned filling incorporates finely ground or grated parmesan cheese. This not only intensifies the savory profile, but also contributes to the roll-ups' pleasing texture. The parmesan melts slightly as the roll-ups sit, further binding the ingredients and creating a cohesive whole.

These provolone roll-ups are incredibly versatile. Enjoy them as a quick and easy snack, a light lunch, or even as an unexpected appetizer at your next gathering. Their simple preparation makes them ideal for busy weeknights or when you're craving a flavorful bite without spending hours in the kitchen.

Their playful, hand-held format makes them equally appealing to children and adults. Beyond their delicious taste and ease of preparation, these roll-ups are also a great option for those seeking a lighter or lower-carbohydrate alternative to pizza. They offer the essence of pizza's beloved flavors in a unique and satisfying way.

Whether you're a cheese lover, a pizza aficionado, or simply looking for a fun and flavorful snack, these provolone roll-ups are sure to become a new favorite. They are a testament to the fact that sometimes the simplest combinations can yield the most extraordinary results.

Preparation Time

Prep Time
5 min
Cook Time
7 min
Total Time
12 min

Nutrition Information

Per 1 2 dippers serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 50 mg
Sodium 600 mg
Potassium 50 mg
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Ingredients

    1.
    Provolone Cheese, Natural
    Provolone Cheese, Natural
    4 slice- each 3/4 ounce
    2.
    Pepperoni
    Pepperoni
    12 slice - each 0.1 ounce
    3.
    Marinara Or Spaghetti Sauce Commercially Prepared
    Marinara Or Spaghetti Sauce Commercially Prepared
    2 tablespoon

Instructions

    1.
    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Lay the provolone cheese slices on the parchment paper, ensuring they are evenly spaced. Place 3 pepperoni slices in the center of each cheese slice.
    2.
    Place the baking sheet in the preheated oven and bake for 7 minutes, or until the cheese is melted and slightly golden. Remove the tray from the oven and allow the cheese to cool for 45-60 seconds; this will make it easier to handle.
    3.
    Using a spatula, gently roll each cheese slice into a cigar shape while the cheese is still pliable but not too hot. Place the rolled-up dippers on a serving plate and let them cool completely to help them retain their shape.
    4.
    Once cooled, arrange the provolone roll-ups on a serving plate. Serve with 1 tablespoon of marinara sauce per serving of 2 roll-up dippers for dipping.