Keto Peppers Stuffed with Cream Cheese and Olives Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
5/5
(8 reviews)
Keto Peppers Stuffed with Cream Cheese and Olives
Zylo Recipes

Description

These vibrant stuffed peppers are a delightful combination of creamy, tangy, and zesty flavors. Imagine biting into a tender, slightly sweet pepper, yielding to a luscious filling. The base of this filling is a velvety cream cheese, providing a smooth and rich foundation that perfectly complements the other ingredients.

Nestled within this creamy embrace are briny olives, their assertive tang cutting through the richness and adding a layer of complexity to each bite. The olives offer a salty, savory counterpoint that awakens the palate and keeps you coming back for more. A bright, fresh lemon zest elevates the entire experience.

Its citrusy notes dance on your tongue, adding a refreshing zing that balances the richness of the cheese and the saltiness of the olives. The lemon brightens the overall flavor profile, preventing the dish from feeling heavy and adding a touch of sunshine to every mouthful. These stuffed peppers are incredibly easy to prepare, making them ideal for a quick snack or a crowd-pleasing appetizer.

Their colorful presentation is sure to catch the eye, and their irresistible flavor will have everyone reaching for seconds. The peppers themselves can be roasted to varying degrees of tenderness, depending on your preference. Some may enjoy a slightly firmer pepper with a bit of a bite, while others may prefer a softer, more yielding texture.

Regardless of how you prepare them, the combination of the sweet pepper, creamy cheese, tangy olives, and zesty lemon is a guaranteed winner. These stuffed peppers are a perfect example of how simple ingredients, when combined thoughtfully, can create a truly memorable culinary experience. They offer a satisfying balance of flavors and textures that will leave you feeling both satisfied and refreshed.

Their versatility makes them a great option for any occasion, from casual get-togethers to more formal gatherings. So, gather your ingredients and prepare to embark on a flavorful adventure with these irresistible stuffed peppers.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 servings (3 stuffed peppers) serving
C
Calories
750 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
41 g

C
Fats
65 g
Saturated Fats 40 g
Unsaturated Fats 25 g

Cholestrol 180 mg
Sodium 750 mg
Potassium 450 mg
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Ingredients

    1.
    Sweet & Mild Piquante Pepper
    Sweet & Mild Piquante Pepper
    12 x 1 pepper
    2.
    Pitted Green Olives Stuffed With Pimentos by Cat Cora's Kiitchen
    Pitted Green Olives Stuffed With Pimentos by Cat Cora's Kiitchen
    4 olives
    3.
    Cream Cheese Spread
    Cream Cheese Spread
    2 tablespoon
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp

Instructions

    1.
    Finely chop the olives and add to a mixing bowl along with the softened cream cheese, lemon zest, and olive oil. Beat together until well combined and smooth.
    2.
    Divide the cream cheese mixture evenly among the mini peppers. Use a teaspoon, small knife, or piping bag to fill each pepper completely.
    3.
    Cover the stuffed peppers and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!