Keto Pork Stuffing Lettuce Cups Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.9/5
(1295 reviews)
Keto Pork Stuffing Lettuce Cups
Zylo Recipes

Description

Imagine a vibrant and refreshing dish where crisp lettuce leaves cradle a savory and aromatic filling. These lettuce cups offer a delightful textural contrast, with the cool, crunchy lettuce providing the perfect vessel for the warm, flavorful mixture within. The heart of this recipe lies in the tender ground pork, carefully seasoned and cooked to perfection.

Its rich, savory notes form the foundation of the dish, creating a satisfying and comforting experience with every bite. Balancing the savory pork is the subtle sweetness of dried cranberries, adding a burst of fruity flavor that complements the meat beautifully. These little gems of sweetness not only enhance the taste but also contribute a pleasant chewiness to the overall texture.

Infused throughout the pork and cranberry mixture is a medley of aromatic herbs, carefully chosen to create a symphony of flavors. These herbs lend a fresh, vibrant quality to the dish, elevating it beyond the ordinary. The foundational aromatics of onion and garlic provide depth and complexity to the filling.

These humble ingredients, when sautéed to golden perfection, release their fragrant oils, infusing the pork with a savory and irresistible aroma that will fill your kitchen and whet your appetite. The combination of flavors and textures in these lettuce cups is truly exceptional. The tender, seasoned pork, the sweet and chewy cranberries, the fragrant herbs, and the crisp, cool lettuce all come together to create a harmonious and satisfying culinary experience.

Whether you're looking for a light and refreshing lunch, a flavorful appetizer, or a simple and satisfying dinner, these lettuce cups are a perfect choice. They are incredibly versatile and can be enjoyed on their own or paired with your favorite sides. For an extra touch of richness, consider adding a dollop of creamy mayonnaise.

Its tangy flavor and smooth texture will complement the savory pork and sweet cranberries perfectly, adding another layer of indulgence to this already delicious dish. These lettuce cups are not only delicious but also visually appealing, making them a great option for entertaining. Their vibrant colors and fresh ingredients are sure to impress your guests.

Plus, they are incredibly easy to assemble, making them a stress-free option for any occasion.

Preparation Time

Prep Time
8 min
Cook Time
15 min
Total Time
23 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 100 mg
Sodium 500 mg
Potassium 300 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    10 ounce
    2.
    Romaine Lettuce
    Romaine Lettuce
    4 outerleaf
    3.
    Garlic
    Garlic
    1 clove
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    6.
    Thyme, Dried
    Thyme, Dried
    1 teaspoon
    7.
    White Onion
    White Onion
    ½ small
    8.
    Fresh Sage
    Fresh Sage
    ½ tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Finely chop the onion, fresh sage, and dried cranberries. Crush the garlic. Combine these ingredients in a mixing bowl with the thyme, ground pork, salt, and pepper. Use your hands to thoroughly mix until everything is well combined.
    2.
    Divide the pork mixture into 12 equal portions. Roll each portion into a meatball.
    3.
    Heat olive oil in a skillet over medium-high heat. Add the meatballs and cook until they are thoroughly cooked and golden brown on all sides.
    4.
    Arrange three meatballs in each lettuce leaf to serve.