Keto Pumpkin Bread Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
5/5
(2152 reviews)
Keto Pumpkin Bread
Zylo Recipes

Description

Imagine biting into a slice of fragrant pumpkin bread, its warmth and spice a comforting hug on a cool day. This isn't just any bread; it's a celebration of autumn flavors, reimagined to be both satisfying and wholesome. The deep orange hue hints at the rich pumpkin puree folded into the batter, lending a natural sweetness and moistness that's simply irresistible.

Each slice offers a delightful textural experience. The crumb is tender and soft, with a subtle chewiness that invites you to linger over every bite. A medley of warm spices dances on your palate – cinnamon, nutmeg, ginger, and cloves intertwine, creating a symphony of flavor that evokes memories of cozy gatherings and festive holidays.

This pumpkin bread is surprisingly versatile. Enjoy it as a quick breakfast, a midday snack, or a comforting dessert. A simple glaze, made from a blend of your favorite powdered sweetener and a splash of almond milk, adds a touch of elegance and sweetness, creating a beautiful contrast to the spiced bread.

The glaze drizzles invitingly over the loaf, creating a visual appeal that's almost as tempting as the aroma. While delightful on its own, this bread also pairs beautifully with a variety of accompaniments. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Or, enjoy it alongside a cup of hot coffee or tea for a comforting and satisfying experience. Whether you follow a specific dietary approach or simply appreciate delicious food, this pumpkin bread is sure to become a favorite. Its moist texture, warm spices, and delightful sweetness make it a perfect treat to share with friends and family, or to savor all on your own.

The recipe is designed to be enjoyed fresh, capturing the essence of homemade goodness in every slice. Store it properly to maintain its optimal texture and flavor, and you'll find yourself reaching for it again and again.

Preparation Time

Prep Time
15 min
Cook Time
1 h 0 min
Total Time
1 h 15 min

Nutrition Information

Per 1 piece serving
C
Calories
290 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 11 g

Cholestrol 70 mg
Sodium 200 mg
Potassium 150 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

Ingredients

    1.
    Almond flour
    Almond flour
    1 cup
    2.
    Baking powder
    Baking powder
    2 tsp
    3.
    Salt, sea salt
    Salt, sea salt
    0.25 tsp
    4.
    Psyllium Husk Powder
    Psyllium Husk Powder
    4 tbsp
    5.
    Cinnamon
    Cinnamon
    1 tsp
    6.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.75 cup
    7.
    Raw egg
    Raw egg
    5 large
    8.
    Pumpkin
    Pumpkin
    14 oz
    9.
    Vanilla extract
    Vanilla extract
    0.5 tsp
    10.
    Monk Fruit Erythritol Blend
    Monk Fruit Erythritol Blend
    0.75 cup
    11.
    Almond milk
    Almond milk
    1 tbsp

Instructions

    1.
    Preheat the oven to 350 F. Spray a loaf pan with nonstick cooking spray. Feel free to cut a piece of parchment to the inside of the loaf pan to use as a lift to remove the loaf post bake. Next, combine the dry ingredients using a whisk.
    2.
    Add the eggs, pumpkin puree, and vanilla extract to the dry mix. Mix well using a whisk. Make sure all the dry ingredients are well incorporated. The batter will be slightly thickened due to the psyllium husk powder.
    3.
    Pour the batter into the prepared loaf pan. Bake for 85-90 minutes or until the bread is golden brown, puffed, and no longer jiggly. Gluten-free bread like these takes longer to cook, so err on the side of more time if unsure. Allow the loaf to cool well before removing it from the pan and slicing.
    4.
    Combine ½ cup powdered sweetener and almond milk to make the glaze. Drizzle it over the top of the bread. Slice the bread into 12 slices.