Keto Pumpkin Spice Compound Butter Recipe

Gluten Free
Sides
Vegetarian
4.9/5
(1805 reviews)
Keto Pumpkin Spice Compound Butter
Zylo Recipes

Description

Imagine the essence of autumn captured in a velvety spread – that's precisely what this pumpkin spice butter delivers. It begins with the creamy richness of butter, its smooth texture providing the perfect canvas for the symphony of flavors about to unfold. Real pumpkin puree is blended in, lending its subtle sweetness and characteristic earthy notes, the very heart of fall.

The spices are what truly elevate this butter to something special. Warm cinnamon, with its comforting, familiar aroma, intertwines with the zesty spark of ginger. A delicate touch of nutmeg adds a hint of warmth.

The end result is a luxurious butter, infused with the soul of pumpkin pie, but in a more versatile and sophisticated form. The color is a lovely muted orange, reminiscent of pumpkin patches and falling leaves. This butter is incredibly versatile.

Spread it generously on warm bread, where it melts into every nook and cranny, creating a breakfast that feels both indulgent and wholesome. It's also delicious on scones, muffins, or even waffles, adding a layer of moistness and flavor. Think beyond breakfast; try a dollop on sweet potatoes or roasted squash to enhance their natural sweetness.

The spiced butter also makes a delightful addition to oatmeal, polenta, or even a simple bowl of rice, providing a creamy richness and depth of flavor that will transform your meal. For a simple and satisfying snack, enjoy a spoonful straight from the fridge. The cool, creamy texture and warming spices are a delightful combination that will leave you feeling content and energized.

It’s a simple pleasure that brings the warmth and comfort of fall into every bite, no matter how you choose to enjoy it. This pumpkin spice butter is a delightful way to add a touch of autumnal magic to your day.

Preparation Time

Prep Time
3 h 10 min
Cook Time
0 min
Total Time
3 h 10 min

Nutrition Information

Per 1 servings (per 2 slices) serving
C
Calories
225 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
0 g

C
Fats
25 g
Saturated Fats 16 g
Unsaturated Fats 7 g

Cholestrol 65 mg
Sodium 1 mg
Potassium 10 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    2.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    3.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    4.
    Unsalted Butter
    Unsalted Butter
    ⅔ cup
    5.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    ¼ cup
    6.
    Nutmeg Ground
    Nutmeg Ground
    ¼ tsp
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Soften the butter to room temperature. In a mixing bowl, combine the softened butter with pumpkin puree, ground spices, salt, and erythritol. Mix until smooth and well combined. Alternatively, use a food processor if the butter isn't soft enough.
    2.
    Shape the butter into a log, approximately 1.5 inches wide, on a sheet of plastic wrap or parchment paper.
    3.
    Tightly wrap the butter and refrigerate for 2-3 hours, or until firm. Slice to serve.